Puff pastry is one of the Chinese pastries, which is loved for its crispy texture and unique production process. To make puff pastry, you need to use high-quality flour, add an appropriate amount of warm water and yeast powder, knead it into a smooth dough, after a certain proofing time, roll the dough into thin slices, smear it with a special puff pastry, roll it up and roll it into thin slices, and finally put it in the oven to bake.
The preparation of puff pastry may seem simple, but it actually requires a certain amount of skill and experience. First of all, when making dough, pay attention to the control of water temperature, too high water temperature will make the dough sticky, too low temperature will make the dough hard, affecting the taste. Secondly, when applying puff pastry, it is necessary to pay attention to the spread evenly to avoid burnt when baking.
Finally, when roasting, it is necessary to pay attention to the control of the heat, as too long or too high a temperature will make the fire dry and hard, affecting the taste.
In order to make the puff pastry even more delicious, you can add some other ingredients to the cooking process. For example, you can add chopped green onions, sesame seeds, etc. to the dough to increase the flavor of the fire; You can also add an appropriate amount of salt, five-spice powder and other seasonings to the puff pastry to enhance the taste of the fire.
In short, it takes a certain amount of skill and experience to make puff pastry, but if you grasp the main points and adjust the ingredients and recipes appropriately, you can make a delicious puff pastry.
Puff pastry can be used not only as a snack for breakfast or afternoon tea, but also as a late-night snack or snack option. I hope you can try making puff pastry and enjoy its crispy and mellow taste.