White radish, also known as "cabbage head", is a frequent customer in home-cooked dishes. It has a crisp and tender taste, is rich in nutrients, and has great medicinal properties. Today, from the perspective of a chef, we will reveal the secret of how to fry white radish and how to make the best home-cooked recipe!
1.Choose fresh white radish
First of all, choose fresh, well-hydrated white radish. Fresh radish has a smooth skin and bright color, and it is heavier to weigh. Avoid choosing radishes with broken or dented skin.
2.Cut and prepare
After washing the white radish, cut it into even slices or thin strips. Soak in cold water immediately after cutting to prevent oxidation and discoloration. At the same time, prepare other ingredients, such as minced ginger and garlic, chopped green onions, etc.
3.Heat is key
When stir-frying white radish, the size of the heat directly affects the taste. Stir-frying over high heat will keep the radish crisp, while stir-frying over low heat will add flavor to the radish. Choose the heat according to your personal taste.
4.Appropriate amount of oil and seasoning
Heat the oil in a pan and stir-fry the minced ginger and garlic until fragrant. Then drain the shredded radish and put it in a pan and stir-fry quickly. Add an appropriate amount of salt, chicken essence, pepper to taste, and you can also add a little light soy sauce to extract freshness according to personal preference.
5.Stir-fry until raw
Stir-fry the white radish until the shredded radish becomes slightly transparent and loses its inherent white color. At this time, the radish tastes best.
6.Accentuate and enhance the flavor
After the radish is fried until it is broken, sprinkle with chopped green onion and coriander to add flavor and color. At the same time, you can add some chili powder or peppercorn powder to enhance the flavor according to personal taste.
7.Remove from pan and serve
Once stir-fried evenly, the white radish can be placed on a plate. A home-style stir-fried white radish with good color and flavor is complete!
The above is the secret of how to fry white radish from the chef's point of view. With these points in mind, you'll be able to easily make a delicious home-cooked stir-fried daikon radish! Try these tips next time you're cooking and let your family raving about them!