Stir-fried lean pork, a seemingly simple dish, has a mouth-watering delicious taste. So, how do you stir-fry a plate of tender and delicious lean meat? Today, we're going to reveal the secret of stir-frying lean meat. First, we're going to focus on the texture of the lean meat. Lean meats are usually firm and lack a soft texture. To solve this problem, we can pat the meat with the back of the knife, which will promote the relaxation of the fibers in the meat, making it more tender.
Of course, before beating, we need to cut the lean meat into suitable chunks, so that we can better achieve the effect of beating. Next, pickling is a step that cannot be ignored. Curing can make the meat more flavorful and can improve the texture of the meat. We can put the sliced lean meat in a bowl, add an appropriate amount of salt, cooking wine and light soy sauce, and then stir well with our hands to allow the seasoning to fully penetrate into the meat.
The time to marinate can be set according to personal preference, but in general, half an hour to an hour is sufficient. Finally, we need to carry out the treatment of the oil. Over-oiling can make lean meat more tender and taste better. We can put the marinated lean meat in a pot, pour in the right amount of oil, and slowly fry it over medium-low heat. The lean meat will become brown and crispy in the oil, and it is time to remove it for later use.
Now that we've learned the key steps of stir-frying lean meat, let's take a look at the specific process. First, cut the lean meat into suitable pieces and pat the meat with the back of a knife to make it more tender. Next, put the beaten lean meat in a bowl, add the appropriate amount of salt, cooking wine, and light soy sauce, stir well, and marinate for half an hour to an hour. Then, put the marinated lean meat into the pot, pour in the appropriate amount of oil, and slowly fry it over medium-low heat until browned and crispy.
Finally, add an appropriate amount of seasoning according to personal preference and stir-fry evenly. With the above steps, we can stir-fry a plate of tender and delicious lean meat. Of course, in addition to the above tips, we can also add some other seasonings according to personal preferences, such as minced garlic, shredded ginger, etc., to add the flavor of lean meat. In addition to the technique of stir-frying lean meat, there are a few other ways we can enhance the taste of lean meat.
For example, we can cut lean meat into thin slices, marinate it in sauce for a while, and then blanch it with boiling water, which will make the lean meat softer and taste better. In addition, we can also stir-fry lean meat with some ingredients that help to increase the taste, such as fungus, bean sprouts, etc., which can not only increase the flavor of lean meat, but also add some changes in taste. Stir-fried lean meat, seemingly simple, has an irresistible charm.
By mastering the art of handling lean meat, we can easily stir-fry a lean dish with great taste. Let's do it together, stir-fry with our hearts, and make a delicious lean meat meal for ourselves and our family! References: 1How to stir-fry smooth lean meat? These 3 tips are key! 》2."Stir-fry tips, teach you how to fry tender and juicy lean meat" The key points of stir-frying lean meat are: choose good meat quality, cut evenly and marinate to taste, and master the heat properly.
Preparation of shredded pork with green pepper: 1Finely cut the pork loin into thin strips and marinate to taste. 2.Finely slice the green pepper and mince the garlic cloves. 3.Heat the wok, pour in an appropriate amount of cooking oil, add the marinated shredded meat and fry until it changes color, then set aside. 4.Leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant, add shredded green pepper and stir-fry, and add fried shredded meat after breaking. 5.Drizzle with the seasoned sauce and stir-fry over high heat to reduce the juice.
How to stir-fry meat with chili: 1Thinly slice the lean meat and marinate to taste. 2.Cut the chili peppers into screws, stir-fry the chili flakes without adding oil to the wok until the spicy flavor comes out, and set aside. 3.Add cold oil to a hot pan, pour in the marinated meat slices and stir-fry until browned. 4.Pour in the fried chili flakes, sprinkle with minced garlic, add seasonings and stir-fry evenly. The above two dishes are very good for stir-fried lean meat, I hope it will help you.