The Spring Festival has arrived. The Chinese New Year's Eve dinner is not only a sumptuous dinner, but also an important moment for the family to reunite and celebrate the New Year. On this special day, the Chinese New Year's Eve dinner in various places is also unique and mouth-watering. Today, let's take a look at the unique Chinese New Year's Eve meals across the country.
1. Beijing: Dumplings and reunion dinner.
In Beijing, dumplings and reunion dinners are indispensable for Chinese New Year's Eve. Dumplings are a traditional food that Beijing people must have for the Spring Festival, because their shape resembles ingots, which means "attracting wealth and entering treasures".
2. Shanghai: Eight treasures of rice and fish.
At the Shanghainese Chinese New Year's Eve table, eight-treasure rice and fish are indispensable traditional dishes. Babao rice is a delicacy made with glutinous rice and a variety of toppings, symbolizing good luck and good harvest. Fish symbolizes more than every year, and has a particularly important position in the Chinese New Year's Eve dinner. When eating fish, Shanghainese people also have a lot of particularities, such as not being able to eat the whole body of the fish, leaving the head and tail of the fish, which means that there is more than enough every year.
3. Sichuan: sausages and hot pot.
Sichuan people's Chinese New Year's Eve dinner table is indispensable for sausages and hot pot. Sausage is one of the traditional foods necessary for Sichuan people to celebrate the Spring Festival, which is well-made and has a unique taste. Hot pot is the first choice of Sichuan people when they have a meal, and the family sits around the steaming hot pot, tasting a variety of delicacies, and feeling the warmth and happiness of home.
4. Guangdong: rice cakes and seafood.
At the Cantonese Chinese New Year's Eve table, rice cakes and seafood are essential traditional dishes. Rice cakes are foods made from glutinous rice and have a soft, glutinous, sweet and delicious taste. Seafood is known for its freshness and deliciousness, and Cantonese people like to make delicious dishes with a variety of seafood and feast on Chinese New Year's Eve dinner.
5. Northeast: Pig killing dishes and barbecue.
The Chinese New Year's Eve dinner table of northeasterners is indispensable for pig-killing dishes and barbecue. Pig killing dish is a traditional delicacy in Northeast China, which uses pork as the main raw material and is cooked with sauerkraut and other ingredients, which is delicious and nutritious. Barbecue is one of the favorite delicacies of Northeast people.
Publish a collection of dragon cards to divide millions of cash Sixth, Hunan: Chili peppers and bacon Hunan people's Chinese New Year's Eve dinner table is indispensable for chili peppers and bacon. Hunan cuisine is mainly spicy, and chili pepper is a must-have seasoning for every meal of Hunan people. Bacon is one of the traditional foods of Hunan people, which is marinated with pork, with a unique taste and full of fragrance. 7. Fujian: Buddha jumping over the wall and fish ball soup Fujian people's Chinese New Year's Eve dinner table is indispensable Buddha jumping over the wall and fish ball soup. Buddha jumping over the wall is a traditional Fujian famous dish, with a variety of seafood and mountain delicacies as the main raw materials, after careful cooking, delicious taste, rich in nutrition. Fish ball soup is one of the favorite soups of Fujian people, which is made from fish meat and boiled into meatballs, which is delicious, light and refreshing. 8. Shaanxi: Oily noodles and cool skinShaanxi people's Chinese New Year's Eve dinner table is indispensable for oily noodles and cold skin. Oily noodles are a traditional Shaanxi delicacy made of noodles as the main ingredient and various seasonings, with a spicy and fragrant taste. Liangpi is one of the delicacies that Shaanxi people often eat in summer, which is steamed after making a thin skin with flour, and then made into a cold salad with seasonings, which is refreshing and delicious, sour and spicy. 9. Yunnan: Cross-bridge rice noodles and casserole chicken Yunnan people's Chinese New Year's Eve dinner table is indispensable for cross-bridge rice noodles and casserole chicken. Cross-bridge rice noodles are one of the traditional famous dishes in Yunnan, which is made with rice noodles as the main raw material and cooked with a variety of ingredients, with a delicious, smooth and delicious taste. Casserole chicken is one of the favorite delicacies of Yunnan people, cooked with chicken and a variety of ingredients, with a tender taste and full of fragrance.
10. Chongqing: hot pot and spicy chicken.
Chongqing people's Chinese New Year's Eve dinner table is indispensable for hot pot and spicy chicken. Hot pot is the first choice of Chongqing people when they have a meal. Spicy chicken is a traditional delicacy loved by Chongqing people, cooked with chicken and chili pepper as the main ingredients, with a spicy and fragrant taste and tender meat.
In short, the Chinese New Year's Eve dinner everywhere is unique and mouth-watering. Whether it is dumplings in the north, rice cakes in the south, hot pot in Sichuan and Chongqing, or chili peppers in Hunan, each delicacy carries the warmth and happiness of home. At this special moment, let's taste the food together and feel the warmth and happiness of home.