In China, baijiu is a unique beverage with a long history and profound cultural heritage. With the passage of time, more and more liquor brands have emerged, but which brands of liquor have the best reputation and taste?
I tasted hundreds of liquors,Inventory of the five recognized good reputation, the best taste liquor, let me introduce this to you in detail5 winesto see if there's one you've ever drunk.
1. Yanghe Dream Blue M6
Yanghe Dream Blue M6, as a high-end product in Yanghe liquor, is deeply loved by consumers for its unique brewing process and excellent quality. This wine uses the traditional Lao Wu retort process, using sorghum as the main raw material, barley, wheat, peas, and corn as auxiliary materials, and after a long period of fermentation and aging, it has developed its unique taste and aroma.
Dream Blue M6 has a strong aroma, with a rich cellar bottom aroma and koji aroma, a mellow taste, and a long aftertaste. Its outer packaging is made of cardboard box, with blue as the main tone, with exquisite patterns and patterns, showing a sense of high-end and atmosphere.
2. Yangshao Painted Pottery Workshop is geographically advantageous
Yangshao Painted Pottery Fang is a liquor with strong local characteristics, produced in Mianchi County, Sanmenxia City, Henan Province. This wine is made from sorghum as the main raw material, using traditional brewing techniques, combined with modern technology, after a long period of fermentation and aging.
The Painted Pottery Workshop is rich in aroma, soft in taste, and has a long aftertaste. The design of the wine bottle is unique, using the painted pottery bottle of the Yangshao culture period, and the bottle body is engraved with exquisite patterns and patterns, showing a strong historical and cultural heritage.
3, Lang wine Qinghualang
Langjiu Qinghualang is one of the famous liquor brands in China, which is loved by consumers for its excellent quality and unique taste. Qinghualang liquor is made by traditional brewing technology, using sorghum as the main raw material, after a long period of fermentation and aging.
Qinghualang wine has a strong aroma, with a unique aged aroma and koji aroma, a mellow taste, and a long aftertaste. Its outer packaging is a cardboard box, with white as the main tone, with exquisite patterns and patterns, showing a noble and elegant temperament.
4. Whitewater Dukang
The main raw materials for the brewing of Baishui Dukang are sorghum and wheat, which are carefully cultivated and managed during the growth process to ensure the quality and purity of the raw materials. In the brewing process, Baishui Dukang uses a traditional solid-state fermentation process, which allows the starch and sugar substances in the grain to be fully converted into alcohol, while retaining the nutrients and aroma substances in the grain.
A number of modern technologies and equipment, such as automatic control systems and high-efficiency separation equipment, are also used in the brewing process of Baishui Dukang, which can improve the efficiency and quality of winemaking, and also ensure the taste and stability of the wine.
5. Learn to drink and know the four seasons
The body of Xijiu Zhijiao Four Seasons presents a yellowish and transparent color, rich aroma, soft taste, and long aftertaste. Its beautifully packaged and themed four seasons showcase the beauty of time and nature in traditional Chinese culture. Xijiu Zhijiao Four Seasons is a fine wine that integrates quality, culture and art.
In general, these 5 baijiu are all outstanding representatives of Chinese baijiu, and their unique taste and excellent quality are deeply loved by consumers. Whether it's a business dinner, a gathering of family and friends, or a personal tasting, these 5 wines are an excellent choice. While tasting these fine wines, we can also feel the profound wine culture and historical heritage of China.