Foreword: Braised pork trotters is a classic Chinese delicacy with soft and rotten meat and delicious taste, which is deeply loved by people. Moreover, it is not complicated to make braised pork trotters, just use simple home-style seasonings to easily make a delicious dish that is soft and delicious, fat but not greasy. This article will explain the production process of braised pork trotters in detail, so that you can easily become a pig trotter chef!First of all, we need to have a deep understanding of the production process and ingredient pairing of braised pork trotters. Preparing the required ingredients is keyThese include pork trotters, ginger, green onions, cooking wine, dark soy sauce, light soy sauce, rock sugar, salt and water.
For the choice of trotters, we need to be a little picky,Only fresh, high-quality trotters are used to ensure taste and nutritional value. In addition, the choice and pairing of seasonings is also very importantSuch as cooking wine, dark soy sauce, light soy sauce, rock sugar, etc., they can enhance the color and taste of pig's trotters, making them more delicious and tasty.
Next, let's take a closer look at the steps of making braised pork trotters. First of all,The trotters are washed and cut into cubes, this step is to facilitate the stew and flavor. Blanch the sliced pig's trotters in boiling water to remove the smellThis is a key step to remove the odor of pig's trotters, and it should be removed after blanching.
Then add an appropriate amount of oil to the pot, add ginger slices and green onions and stir-fry until fragrantThis is to enhance the flavor of the pig's trotters. The aroma of sliced ginger and green onion can penetrate into the pig's trotters, making them even more delicious. And then,Put the blanched pig's trotters into the pot and stir-fry for a while to make the surface slightly yellow and increase the taste.
Next, add an appropriate amount of cooking wine to blanch to remove the fishy smell. materialThe effect of wine is not only to remove the smell, but also to increase the aroma of the pig's trotters. Then, add dark soy sauce and light soy sauce to adjust the color, the combination of dark soy sauce and light soy sauce can make the pig's trotters bright red and bright, and increase appetite. Next, add rock sugar and salt to taste, and stir until the sugar dissolves.
The addition of rock sugar can make the taste of the pig's trotters more delicious, and the sweetness of the rock sugar can balance the saltiness of the pig's trotters. Finally, add enough water, a little more water, bring to a boil over high heat, then turn to low heat and simmer slowly. The simmering time is about 15 to 2 hours until the trotters are tender and the soup is thick.
In the process of making braised pork trotters, you can also try adding some special seasonings to add texture and flavor. For example, spices such as star anise, cinnamon, and bay leaves can be added, which can add the aroma of pig's trotters. It is also possible to add some sauces such as bean paste or chili sauce to give the pig's trotters a spicy taste. Depending on your personal taste, you can make adjustments and innovations to make braised pork trotters that are more in line with your preferences.
While enjoying the delicious taste of braised pork trotters, we also need to understand the nutritional value of pork trotters. Pig's trotters are rich in collagen, which has a nourishing and repairing effect.
In addition, pig's trotters are also rich in minerals such as calcium, phosphorus, and iron, which help to replenish the nutrients needed by the body. But,As pig's trotters are a high-calorie ingredient, it is recommended to eat them in moderation, especially for those who need to control their calorie intake.
Overall, braised pork trotters are not only delicious, but also rich in nutritional value. During the production process, we can adjust it to our own taste to make the pig's trotters more delicious and tasty。At the same time, it is also necessary to pay attention to the amount of food consumed to avoid excessive calorie intake. I hope everyone can make delicious braised pork trotters and enjoy the joy of food.
In our country, braised pork trotters are a home-cooked dish that is deeply loved by people. Whether it's a family dinner or a gathering of friends, braised pork trotters are an indispensable delicacy. Let's explore more of the world of food and taste the beauty of life together.
Conclusion: It is not complicated to make delicious braised pork trotters, just use simple home-cooked seasonings and patient stewing to make a soft and flavorful, fat but not greasy dish. At the same time, according to different personal tastes, innovation and adjustment can be made to make more flavorful braised pork trotters. Give it a try!