On February 15, Li Longji pushed a food delivery car and shuttled through the waiting hall of Zhengzhou East Railway Station. Photo by Xinhua News Agency reporter Li An.
At 10:01 a.m., I drove on time, and the food delivery car was 9 cars. At the 12306 online ordering and distribution center of Zhengzhou East Station of Zhengzhou Bureau Tourism Group of China Railway, Li Longji, a delivery person, and his colleagues checked the number and information of the catering trains, pushed the food delivery car, and started a busy day.
Li Longji's food delivery assault team has a total of 8 people, this year's Spring Festival daily peak order volume of 7500 to 8500 orders, from 10 o'clock to 20 o'clock in the delivery time, the delivery staff keep going back and forth between the distribution center and the platform, the average number of steps per day is close to 40,000 steps, often this order has just been handed over, and on the way back will receive a new task. "We hope that every meal we deliver will bring warmth to our travelers and accompany them on their journey to happiness. Li Longji said.
On February 15, Li Longji (right) handed over takeaway to the train crew on the platform of Zhengzhou East Railway Station. Xinhua News Agency (photo by Su Xiaoya).
On February 15, Li Longji pushed the food delivery truck into the station. Photo by Xinhua News Agency reporter Li An.
On February 15, Li Longji pushed a food delivery car and shuttled through the waiting hall of Zhengzhou East Railway Station. Photo by Xinhua News Agency reporter Li An.
On February 15, Li Longji distributed meals in the 12306 online ordering and distribution center of Zhengzhou East Railway Station. Photo by Xinhua News Agency reporter Li An.
On February 15, Li Longji waited on the platform of Zhengzhou East Railway Station to hand over to the train crew. Xinhua News Agency (photo by Su Xiaoya).
On February 15, Li Longji (front right) packed takeaway at the 12306 online ordering and distribution center of Zhengzhou East Railway Station. Photo by Xinhua News Agency reporter Li An.
On February 15, Li Longji pushed the food delivery car into the elevator. Xinhua News Agency (photo by Su Xiaoya).
On February 15, Lee Yong-gi (left) checks the take-out box on the way to deliver food. Photo by Xinhua News Agency reporter Li An.
On February 15, Li Longji packed takeaway at the 12306 online ordering and distribution center of Zhengzhou East Railway Station. Photo by Xinhua News Agency reporter Li An.
On February 15, at the 12306 online ordering and distribution center of Zhengzhou East Railway Station, Li Longji pushed the food delivery truck to prepare for the start of distribution. Photo by Xinhua News Agency reporter Li An.
On February 15, Li Longji (right) handed over takeaway to the train crew on the platform of Zhengzhou East Railway Station. Photo by Xinhua News Agency reporter Li An.
On February 15, Li Longji received orders in the 12306 online ordering and distribution center of Zhengzhou East Railway Station. Xinhua News Agency (photo by Su Xiaoya).
On February 15, Li Longji (first from right) packed takeaway at the 12306 online ordering and distribution center of Zhengzhou East Railway Station. Xinhua News Agency (photo by Su Xiaoya).
Editors: Liu Xin, Wu Jianlu, Ma Ning, Shi Sisi, Xin Yuewei.
Production: AIGC Experimental Group, Photography Department, Xinhua News Agency.