Dear zongzi lovers, hello everyone! Today we are going to talk about the topic: how to season glutinous rice in zongzi. In this era of delicious food, zongzi is no longer our traditional holiday food, but has become a delicious dish that can be tasted at any time. So, how to make our zongzi more delicious and delicious? Let me reveal the answer for you!
First of all, we need to understand the basic characteristics of glutinous rice. Glutinous rice, also known as river rice and glutinous rice, is a kind of grain with a glutinous and soft taste and strong stickiness. It is rich in a variety of nutrients such as carbohydrates, proteins, fats, minerals, and vitamins, and has a high nutritional value. However, glutinous rice itself has a relatively light flavor and needs to be seasoned to increase the texture and flavor.
So, how do you season glutinous rice? Here are a few simple and delicious ways to make the season:
1.Red date glutinous rice: Soak the glutinous rice for several hours in advance and then steam it with the pitted red dates. The sweetness of jujube will penetrate into the glutinous rice, making it more sweet and delicious. This flavor of zongzi is suitable for friends who like sweets.
2.Glutinous rice with bean paste: Mix glutinous rice with bean paste filling and wrap it in dumpling leaves. The dense texture of the bean paste and the glutinous soft taste of the glutinous rice are blended together, which not only adds to the taste level, but also makes the zongzi more delicious. This flavor of zongzi is suitable for friends who like desserts.
3.Salted egg yolk glutinous rice: Glutinous rice is steamed with salted egg yolk to allow the umami flavor of salted egg yolk to penetrate into the glutinous rice. This flavor of zongzi is salty and delicious, suitable for friends who like salty taste.
4.Glutinous rice with meat floss: Mix glutinous rice with meat floss and wrap it in dumpling leaves. The fresh and fragrant taste of the meat floss and the glutinous soft taste of the glutinous rice are blended together, making the zongzi more delicious and delicious. This flavor of zongzi is suitable for friends who like meat food.
5.Sesame glutinous rice: Glutinous rice is steamed with sesame seeds to allow the aroma and flavor of sesame seeds to penetrate into the glutinous rice. This flavor of zongzi is fragrant and suitable for friends who like the fragrance of sesame seeds.
Of course, the above are just some common seasoning methods, and you can also innovate and try according to your taste preferences. For example, glutinous rice can be mixed with fruits, chocolates, nuts and other ingredients to create more delicious zongzi flavors.
In the process of seasoning, we also need to pay attention to the following:
1.Glutinous rice needs to be soaked for several hours in advance to allow it to be cooked and absorb the flavor of the spice.
2.The amount of seasoning should be moderate, not too much or too little, so as not to affect the taste and flavor of the zongzi.
3.When wrapping zongzi, the seasoning should be evenly distributed in the glutinous rice to ensure that every bite of zongzi can taste the delicious taste.