The bean paste stuffing bought outside is sweet and greasy and worried about additives, it is better to make sweet and delicious food at home, the baby's favorite, now I will introduce you to two kinds of red bean paste practices, the first is nutritionally comprehensive, and the second taste is more delicate:
Ingredients: red beans, brown sugar, white sugar, corn oil.
First cook the red beans and cook them rotten, generally cook for one to two hours, the beans made of red bean paste are well selected, and the red bean paste will be more fragrant and easier to get out of the sand, and there are two ways to cook the beans.
1. Break the boiled beans into a delicate paste with a wall breaker, and try to put as little water as possible when beating, which is conducive to later operation After the red beans are beaten, take a clean gauze and pour the red bean paste into it, and then squeeze out most of the water Pour the squeezed out of the water into the non-stick pan, add an appropriate amount of chopped brown sugar, stir-fry with a small amount of corn oil (corn oil can increase the delicate taste of the bean paste), and fry to the consistency you need (if you make bread and snacks, fry it dry, and if you make bean paste buns, fry it slightly wet) Note; You must not use an iron pot, it will smell of rust, and a pot of bean paste will be wasted. If you need a lot of sugar, it will taste better if you put brown sugar, you can put it down first, wait for it to be fried quickly, taste not sweet enough, and then add a small amount of white sugar to taste.
2. Traditional method, the bean paste made is more delicate Mash the beans, the rotten, the better Add water and stir to bring out the bean paste (commonly known as washing method) Filter out the bean skin with a fine mesh colander, and repeat it again if the bean skin is not completely out of the sand Let the washed bean paste water stand, wait for the bean paste to sink to the bottom of the water, gently pour out the upper layer of water, and then stir-fry in a non-stick pan, add brown sugar crumbs, a small amount of corn oil and stir-fry until the humidity you need, if the sweetness is not enough, you can add white sugar and adjust it.