In the long history of winemaking in our country, there is a profession that has been obscure, but it is an indispensable key player in the winemaking process. They use their unique skills to give unique flavors to their products and are the "finishing touches" in the winemaking process. They are the body designers.
1. The meaning and importance of wine design.
Body design, a mysterious-sounding term, actually refers to an important process in the production of alcoholic products. By using sensory evaluation, analysis and comprehensive evaluation of the combination characteristics of the original liquor and the flavored liquor, the liquor body designer proposes a liquor body ratio scheme to make the liquor products present a unique flavor. It can be said that the design of the wine body is an important part of determining the quality, style and market competitiveness of the wine.
2. The role and responsibilities of the wine designer.
1.Role positioning.
The body designer plays the role of the "central figure" in the winemaking process. They are the "artists" in the winemaking process, giving life and soul to the wine product through their creativity and skills. Wine-making designers need to have a wealth of winemaking knowledge, keen sensory judgment and a unique aesthetic in order to skillfully combine a wide range of original and flavored wines to create unique wine products.
2.Job description.
1) Analyze the characteristics of the original liquor and the flavored liquor: The body designer needs to conduct in-depth research on the taste, aroma, texture and other characteristics of various original and flavored liquors, so as to make a reasonable match in the subsequent body design.
2) Propose a liquor body ratio scheme: According to the characteristics of the original liquor and the flavored liquor, the wine body designer needs to propose a suitable liquor body ratio scheme to achieve the ideal taste, aroma and other effects of the liquor product.
3) Optimize the winemaking process: The wine body designer also needs to pay attention to all aspects of the winemaking process and optimize and adjust the process to ensure the quality of the wine product.
4) Participate in the research and development of new products: Liquor designers need to actively participate in the research and development of new products, use innovative thinking, and bring new market competitiveness to liquor companies.
3. The quality and ability of the wine designer.
1.Expertise: Designers need to have solid expertise in winemaking, including knowledge of winemaking techniques, wine varieties, and the characteristics of original and flavored wines.
2.Sensory judgment: Wine designers need to have keen sensory judgment and be able to accurately judge the taste, aroma, texture and other characteristics of the wine to ensure the accuracy of the wine design.
3.Innovative thinking: Wine designers need to have a rich imagination and innovative thinking, and be able to skillfully combine a wide range of original and flavored wines to create unique wine products.
4.Communication and collaboration skills: Wine designers need to communicate and collaborate closely with winemakers, tasters and other positions to jointly ensure the quality of wine products.
IV. Conclusion. In short, the body designer is the "central person" in the winemaking process, who uses their professionalism and unique skills to give life and soul to the wine product. With the continuous development of China's liquor industry, the profession of liquor designer will receive more and more attention and become a beautiful landscape in the liquor industry.