Taste food, enjoy life, hello everyone, I am a little face girl. In the early days of human history, pork was considered a taboo meat. However, over time, people gradually discovered the delicious and nutritional value of pork and enshrined it as a delicacy on the table.
According to historical records, the domestication of pork can be traced back to the Neolithic period around 9000 BC. At that time, humans began to settle and began to raise domestic animals, including pigs. However, pork was considered unclean for a long time and was even forbidden in some cultures.
Over time, people's attitudes towards pork have gradually changed. In ancient China, pork gradually became one of the main meats**. During the Ming Dynasty, the cooking technique of pork was quite mature, and people began to study various cooking methods and flavor combinations. Among them, "Dongpo pork" was a very famous pork dish at that time.
It is rumored that "Dongpo Meat" was created by the Northern Song Dynasty writer Su Shi. When Su Shi was in Huangzhou, he liked to eat braised pork very much, and improved and developed it. This dish is made of fat and thin pork belly, which is blanched, stir-fried, stewed and other processes to finally cook into a dish with good color and flavor. Since then, "Dongpo Meat" has become a classic in Chinese cuisine and is deeply loved by people.
In addition to "Dongpo meat", there are many other delicious pork dishes. For example, "sweet and sour pork ribs", "back to the pot meat", "barbecue", "braised pork", etc. Each of these dishes has its own characteristics and satisfies the taste needs of different groups of people. Today, pork has become one of the most popular meats in the world, bringing a wealth of choice and delicious experiences to people's eating habits. 
From a beast to a magnificent transformation of the table, pork has come a long way. People's continuous exploration and innovation of pork domestication and cooking technology have brought great contributions to the world's food culture.