Discover the mystery of chicken leg ginseng: the source of deliciousness, medicinal properties and health.
In the vast land of China, there is a unique and magical plant growing - chicken leg ginseng. This plant is not only striking for its unique appearance, but also highly sought after for its rich nutritional and medicinal properties. Nowadays, with people's pursuit of healthy eating, chicken leg ginseng has become a new favorite in the market and is known as the "treasure of the mountain".
Chicken leg ginseng, also known as white grass, is a spindle-shaped plant with a spindle-shaped rhizome, full flesh, crisp and juicy taste, and sweet taste. In the vast areas of China, whether it is Heilongjiang in the north or Guangdong in the south, you can see the figure of turning white grass. This plant grows at an altitude of 100 to 1850 meters above sea level in mountains, wastelands, valleys, ravines, etc., and its wide distribution is amazing.
The leaves of the whiteweed are oval in shape with regular tooth spacing around the edges, which are quite similar to those of wormwood. But its leaves are silvery-white when turned over, hence the name white grass. In the past, people often ate this plant as a daily fruit, and even got the name "chicken leg ginseng" because of its chicken-like taste.
In addition to being eaten as a fruit, it is also a precious herb in traditional Chinese medicine. As early as ancient times, turning white grass has been widely used in traditional Chinese medicine. Its root can be used as medicine, which has the effect of clearing heat and detoxifying, cooling blood and stopping bleeding. In traditional Chinese medicine, white grass is widely used for various symptoms such as blood, colds, and coughs.
Nowadays, with people's attention to healthy eating, chicken leg ginseng has gradually entered people's field of vision. In the market, the ** of a pound of chicken leg ginseng is as high as 30 yuan, which has become a precious ingredient. However, this ** is not vexatious, but stems from its unique taste, rich nutritional value and medicinal value.
Chicken leg ginseng is rich in vitamins and minerals, such as vitamin C, calcium, iron, etc., which help to enhance the body's immunity, promote bone growth and maintain good health. At the same time, it is rich in dietary fiber that helps digestion and excretion, and has a good effect on the prevention of constipation and intestinal diseases.
However, despite its many advantages, it is not suitable for everyone. Before consumption, it is necessary to pay attention to the problems of washing, storage, and allergy testing. When cleaning, the soil and impurities on the surface should be carefully removed, and the storage should be placed in a cool and ventilated place, avoiding direct sunlight and high temperature and humidity environment. For people with allergies, an allergy test should be done first to avoid allergic reactions.
In addition, although chicken thigh ginseng is rich in nutritional value and medicinal value, it does not mean that it can be consumed casually or in excess. In the process of eating, the principle of moderation should be followed, and attention should be paid to the combination with other ingredients.
In short, as a unique plant resource, chicken thigh ginseng not only has a delicious taste and rich nutritional value, but also has a wide range of medicinal value. In today's pursuit of healthy eating, we should cherish and make rational use of this precious natural resource. Let's explore the charm of the mysterious chicken leg ginseng and appreciate the unique charm of its deliciousness, medicinal effect and health source!