Chinese New Year food has an important meaning in Chinese culture, it represents a symbol of reunion, auspiciousness and a good harvest. Here are some of the meanings of Chinese New Year food:
1.Reunion: Chinese New Year is one of the most important traditional festivals in China, where families come together to spend time together. Gastronomy is an important part of family reunification, strengthening the emotional bond between family members by preparing and enjoying food together.
2.Auspicious: Chinese New Year delicacies usually have auspicious meanings, such as fish (more than every year), rice cakes (rising every year), dumplings (reunion), etc. It is believed that good luck and happiness can be brought by consuming these auspicious delicacies.
3.Harvest: Chinese New Year is the end of the lunar year and the harvest season for farmers to work all year round. Chinese New Year delicacies often include abundant agricultural products, such as glutinous rice, beans, vegetables, etc., symbolizing a good harvest and abundance.
4.Traditional cultural inheritance: Chinese New Year food is an important part of traditional Chinese culture, and through the preparation and enjoyment of traditional food, people can feel the rich cultural connotation, inherit and promote traditional values.
5.Thanksgiving and sacrifices: During the Chinese New Year, people also sacrifice to their ancestors and gods to express their gratitude to their ancestors. Food plays an important role in sacrificial ceremonies, as offerings to ancestors as a sign of respect and gratitude.
In general, Chinese New Year food is not only a material enjoyment, but also a way of cultural inheritance and emotional expression. It represents reunion, auspiciousness, and a good harvest, allowing people to feel the warmth and happiness of family in the New Year's hour.