Introduction: In the morning, the sun has just risen over the horizon, and everything is bathed in golden sunlight. A new day has begun, are you ready for it? Or are you still worried about what to eat for breakfast? Don't worry, today I'm going to introduce you to 6 pies with thin skin and big fillings, which are easy to learn and will be able to do it at a glance! Make your breakfast delicious and nutritious!This pie is perfect for friends who like vegetarian food. The ingredients you need are: flour, eggs, carrots, onions, green peppers, shiitake mushrooms, tofu, salt, pepper. First, knead the flour with water to form a doughAllow for 30 minutes。Then, cut the carrots, onions, green peppers, shiitake mushrooms into small cubes, and crush the tofu. Heat the oil in a pan, stir-fry the diced vegetables until browned, season with salt and pepper, then add the eggs and stir well. Divide the proofed dough into small pieces, roll it out into dumpling wrappers, wrap it in vegetable and egg filling, pinch the edges, and press it into a cake shape. Finally, heat the oil in a pan and fry the pie on both sides until golden brown. This pie is veggy-rich, nutritionally balanced, and delicious, and will definitely whet your appetite!
This pie is suitable for friends who like to eat meat. The ingredients you need to prepare are: flour, pork, cabbage, green onions, ginger, salt, pepper, cooking wine, light soy sauce, sesame oil. First, knead the flour with water to form a doughAllow for 30 minutes。Then, cut the pork into small pieces, shred the cabbage, and mince the green onion and ginger. Place the pork in a food processor, add an appropriate amount of water, and beat until the meat is filled. Put the minced meat in a bowl, add salt, pepper, cooking wine, light soy sauce, sesame oil to taste, then add shredded cabbage and minced green onion and ginger and stir well. Divide the proofed dough into small pieces, roll it out into dumpling wrappers, wrap it in pork and cabbage filling, pinch the edges, and press it into a cake shape. Finally, heat the oil in a pan and fry the pie on both sides until golden brown. This pie is full of meaty aroma and delicious, so you will have a satisfying breakfast!
This pie is suitable for friends who like to eat beef. The ingredients you need to prepare are: flour, beef, onion, green pepper, light soy sauce, salt, pepper, sesame oil. First, knead the flour with water to form a doughAllow for 30 minutes。Then, cut the beef into small pieces, shred the onion, and mince the green pepper. Place the beef in a food processor, add an appropriate amount of water, and beat until filled. Put the minced meat in a bowl, add light soy sauce, salt, pepper and sesame oil to taste, then add the shredded onion and minced green pepper and stir well. Divide the proofed dough into small pieces, roll it out into dumpling wrappers, wrap it in beef and onion filling, pinch the edges, and press it into a cake shape. Finally, heat the oil in a pan and fry the pie on both sides until golden brown. This pie has tender beef, crispy onions, and a rich flavor that will make your breakfast taste endless!
This pie is suitable for friends who like to eat fish. The ingredients you need to prepare are: flour, fish, leeks, eggs, salt, pepper, cooking wine, light soy sauce, sesame oil. First, knead the flour with water to form a doughAllow for 30 minutes。Then, cut the fish into small pieces, mince the leeks and beat the eggs. Put the fish in a food processor, add an appropriate amount of water, and beat into the minced meat. Put the minced meat in a bowl, add salt, pepper, cooking wine, light soy sauce and sesame oil to taste, then add the minced leeks and egg mixture and stir well. Divide the proofed dough into small pieces, roll it out into dumpling wrappers, wrap it in fish and leek filling, pinch the edges, and press it into a cake shape. Finally, heat the oil in a pan and fry the pie on both sides until golden brown. This pie has tender fish, rich leek, and delicious taste, so that you can eat nutritious and satisfying breakfast!
This pie is suitable for friends who like light flavors. The ingredients you need are: flour, chicken, corn, carrots, onions, salt, pepper, light soy sauce, sesame oil. First, knead the flour with water to form a doughAllow for 30 minutes。Then, cut the chicken into small pieces, chop the corn kernels, and mince the carrots and onions. Place the chicken in a food processor, add an appropriate amount of water, and beat until the meat is filled. Place the minced meat in a bowl, season with salt, pepper, light soy sauce and sesame oil, then add the corn kernels and chopped carrots and onion and stir well. Divide the proofed dough into small pieces, roll out into dumpling wrappers, wrap in chicken and corn filling, pinch the edges, and press into a cake shape. Finally, heat the oil in a pan and fry the pie on both sides until golden brown. This pie chicken is tender, the corn flavor is rich, and the taste is refreshing, making your breakfast healthy and delicious!
This pie is for those with a sweet tooth. The ingredients you need to prepare are: flour, bean paste, and water. First, knead the flour with water to form a doughAllow for 30 minutes。Then, divide the proofed dough into small pieces, roll it out into dumpling wrappers, wrap it in bean paste filling, pinch the edges, and press it into a cake shape. Finally, heat the oil in a pan and fry the pie on both sides until golden brown. This pie bean paste filling is sweet and delicious, and the crust is crispy, making your breakfast sweet and satisfying!
Conclusion: Overall, the above are the 6 pies with thin skin and big filling that I recommend for you, which are easy to learn and will be able to do so at a glance! Whether it's vegetables, meat, or sweets, there's something for everyone. Try it out and make your breakfast delicious and nutritious! Say goodbye to breakfast worries and welcome a new day!