The food factory ozone generator is a kind of equipment used in the food processing environment, which can treat the air to achieve sterilization, disinfection, deodorization and other effects.
Ozone generators can produce a gas called ozone, which has strong oxidizing properties and bactericidal ability, so it is widely used in all aspects of food plants.
1.Bactericidal effectIn the food production process, bacteria, viruses and other microorganisms are very common, which may cause food spoilage or cause food safety hazards.
Ozone generators can effectively kill these microorganisms by producing a high concentration of ozone gas, ensuring the safety and hygiene of food.
2.The production process of odorless food is often accompanied by various odors, such as the taste of flour, the fishy smell of aquatic products, etc.
The ozone generator can oxidize and decompose the odor molecules in the air, making the air fresh and odorless, and making the production environment more comfortable.
3.Removal of harmful substancesSome impurities and residues in the food production process are harmful to human health, such as pesticide residues, heavy metals, etc.
The ozone generator also has a certain oxidative decomposition ability for these harmful substances, which can reduce their concentration and improve the safety of food.
4.In addition to basic functions such as sterilization and deodorization, ozone generators can also improve the characteristics of food during food processing.
For example, in the making of bread, ozone can improve the elasticity and ductility of the dough, making it softer and more tasty.
5.Energy-saving ozone generators operate with electricity, which consumes less energy than traditional chemical disinfection methods and does not produce pollutants such as waste water and exhaust gases.
As a result, energy savings and environmental impact can be reduced over a long period of time.
To sum up, the food factory ozone generator is a multi-functional equipment, which can not only effectively sterilize and deodorize, but also remove harmful substances, improve food quality, and save energy.
The use of ozone generators in food processing can guarantee the safety and hygiene of food, improve the quality of food, and have a low impact on the environment.
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