Repentance of food waste distress, suddenly feel ashamed

Mondo Three rural Updated on 2024-02-01

My lover at home celebrated his birthday and ordered a table of dishes, but he didn't eat a few bites of many dishes, and when he saw the waiter come to clean up, he felt very uncomfortable, of course, not only this time, every time he attended a party, there would always be a lot of leftovers that were thrown away as garbage, which made people feel extremely distressed.

Because I experienced the taste of hunger when I was a child, I also envied the life of other people's families who could eat rice and stir-fry a few dishes. At that time, life was poor, but his heart was very steady. Every year after Chinese New Year's Eve and the first day of the new year, the same village ** practices the custom of inviting people to their homes to eat, on the one hand, to get closer to the relationship, on the other hand, because in that era, except for the New Year, it is rare to eat well. Unlike nowadays, if you want to eat anything, you can eat it every day. I remember when I was a child, there was a kind of noodle called mixed noodles at home, that is, the noodles were made with a lot of miscellaneous grains, not pure wheat noodles, at that time, a mixed noodles could be eaten for several months, and people even wanted to vomit when they ate it, but there was no way, if they didn't eat it, they would be hungry. After all, it has been liberated, and there will be no such phenomenon of gnawing on tree bark and eating grass roots. But lack of food and clothing was still common in that era, when I was a child, there were many brothers and sisters in the family, and it was not easy to make a steamed bun, and the brothers and sisters were reluctant to eat, and they would secretly hide a piece and keep it for the next meal.

With the development of the country's economy, the living standards of the masses have gradually improved, but the phenomenon of waste has become more and more.

This is an essay of repentance and a reflection of the article, after all, cherish clothes and food. On the one hand, it is hoped that the business can reduce the number of dishes in a single plate, and on the other hand, it is also the most important thing that you need to lead by example, do what you can, eat as much as you want, and really do the disc action to curb waste.

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