The steaming time of steamed eggs depends on several factors:
The size of the egg: The larger the egg, the longer it will take to steam.
Steaming method: **The time for steaming in cold water is longer than that of steaming in hot water.
Personal preference: Some people prefer steamed eggs with a more tender texture, and some people prefer steamed eggs with an older texture.
In general, the steaming time of steamed eggs is 10-15 minutes:
Small bowls (1-2 eggs) :* steam in a pot with cold water for 10-12 minutes, hot water in a pot for 8-10 minutes.
Medium bowl (2-3 eggs) :* steam in a pot with cold water for 12-15 minutes, hot water in a pot for 10-12 minutes.
In a large bowl (3 eggs or more), steam :* cold water for 15-20 minutes and hot water for 12-15 minutes.
Specific steps:
Beat the eggs, add an appropriate amount of water, salt or cooking wine and stir well.
Sift the egg mixture to remove air bubbles.
Bring the water in the steamer to a boil and place in a bowl with the egg mixture.
Cover the pot and steam over high heat for the corresponding time.
Turn off the heat and simmer for 5 minutes.
Notes:
During the steaming process, do not open the lid frequently, so as not to affect the steaming effect.
The steaming time should not be too long, otherwise the steamed eggs will become dry.
Before serving, you can add seasonings according to personal preference.
Here are some tips for steaming steamed eggs:
Adding a little oil to the egg wash can make the surface of the steamed egg smoother.
Adding a little vinegar to the egg wash can prevent honeycomb pores from appearing in steamed eggs.
Cover the surface of the steamed eggs with plastic wrap to prevent water vapor from dripping into the egg mixture.