During the Spring Festival, Hangzhou's famous dish "West Lake Vinegar Fish" is popular among tourists, and the reasons behind it are revealed to you today, and there are many reasons for the popularity of West Lake Vinegar Fish.
The West Lake vinegar fish is particular about the selection of materials, and pays attention to the freshness and quality of the ingredients. This dish is based on fresh grass carp, the meat is delicate and delicious, which is in line with people's pursuit of food during the Spring Festival.
Secondly, the cooking skills of West Lake vinegar fish are unique, and the heat is properly mastered, so that the fish meat is cooked and not old, and the taste is tender and smooth. In addition, the dish skillfully blends sweet and sour flavors to give a unique taste enjoyment. The rice vinegar and sugar used in the cooking process, as well as the addition of shredded ginger and coriander in the final stage, make the fish taste more delicious and add to the cultural heritage of the dish.
In addition, West Lake vinegar fish, as a traditional flavor of Hangzhou, has a profound history and cultural heritage. This dish originated in the West Lake area of Hangzhou, Zhejiang Province, and is a representative of the local food culture. During the Spring Festival, many tourists come to Hangzhou to taste this food with regional characteristics, not only to enjoy the deliciousness of the food, but also to feel the profound regional culture.
Finally, as one of the top ten classic dishes of Zhejiang cuisine, West Lake vinegar fish represents the characteristics and level of Zhejiang cuisine. During the Spring Festival, people often choose to taste the representative local cuisine, and the West Lake vinegar fish is one of the representatives of Hangzhou and Zhejiang cuisine, so it is very popular with tourists.
Therefore, the reason why West Lake vinegar fish is popular among tourists during the Spring Festival is that it is exquisite in the selection of materials, unique cooking skills, profound historical and cultural heritage, and represents the characteristics and level of Zhejiang cuisine.