Fish parsley with mint Two different aroma legends

Mondo Gastronomy Updated on 2024-02-19

In the world of plants, aroma is often one of the most important characteristics for people to identify them. Fish parsley and mint, both are known for their unique aromas, but their differences are much more than that. Next, we will take a look at the differences between these two plants to better understand their properties and uses.

1. Botanical characteristics

Fish coriander, whose scientific name is spearmint, belongs to the perennial herbaceous plant of the genus Peppermint in the Lamiaceae family. Its leaves are green and slightly fragrant, and the flowers are lavender or white with a strong aroma. Peppermint, also belonging to the genus Mint in the Lamiaceae family, is a widely cultivated herbaceous plant. Its leaves are usually dark green in color with a refreshing aroma, and the flowers are lilac or white.

2. Aroma and use

The unique and intense aroma of fish coriander is often used in cooking, especially in fish dishes, to add aroma and flavor. In addition, fish coriander also has certain medicinal value and can be used for colds, coughs and other symptoms. The aroma of mint is fresh and pleasant, and it is widely used in making tea, chewing gum and other foods, which has the effect of refreshing the mind and cooling the heat. In addition, peppermint oil also has the effect of repelling mosquitoes and relieving itching.

3. Growth environment

Both fish coriander and mint prefer a warm, moist growing environment, but they have slightly different soil requirements. Fish coriander prefers to grow in fertile, well-drained soil, while mint prefers to grow in organic-rich, well-drained, sandy soil. In addition, both require adequate sun exposure to promote growth and flowering.

Fourth, identify the key points

When identifying fish coriander and mint, you can start from the following aspects: first, observe the leaf morphology, the leaves of fish coriander are thinner, while the leaves of peppermint are thicker; Secondly, smell its aroma, the aroma of fish coriander is rich and persistent, while the aroma of mint is fresh and pleasant; Finally, observe the flower color, the flowers of fish coriander are usually lavender or white, while the flowers of mint are also lavender or white.

V. Conclusion

Although fish coriander and mint are both known for their aroma, they have certain differences in botanical characteristics, aroma and use, and growing environment. Understanding these differences helps us make better use of them and add more color and fragrance to our lives. Whether it's cooking food or making tea, these two plants offer a unique experience and enjoyment.

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