The best season for tilapia fishing is usuallySpring, summer, and fall
Tilapia is ectothermic, with an optimal survival temperature of 28 32 and a feeding critical temperature of 15 35. During these three seasons, the water temperature is moderate, and tilapia is highly active and active, so it is easier to bite.
In addition, the best time of day to fish for tilapia is in the morning and afternoon, when the air and water temperatures are moderate, and the tilapia are active and bite actively.
The best seasons for tilapia fishing are spring, summer and autumn, but that doesn't mean you can't catch tilapia in winter. In some southern regions, tilapia fishing is still possible in winter due to the warmer climate.
In addition, the best time to fish for tilapia is usually in the early morning and dusk, when the water temperature is lower, the tilapia will be more active and the desire to feed will increase. And in the middle of the day, due to the warmer water, tilapia may hide under aquatic weeds or rocks to escape the heat, and are less prone to bite.
When fishing for tilapia, it is also very important to choose the right bait. Tilapia likes to eat fishy bait, so you can choose Antarctic shrimp meal, bloodworm powder, fish bone meal, etc. as bait. At the same time, the bait can also be rolled into small balls, which is more likely to attract the attention of tilapia.
Finally, when fishing tilapia, you need to pay attention to choosing the right spot. Tilapia likes to live in places where the water is overgrown and the current is slow, so you can choose this spot for fishing. At the same time, it is also necessary to pay attention to the water and fish conditions, and flexibly adjust according to the actual situation to obtain better fishing results.
Fishing skills Of course, the specific fishing effect will also be affected by various factors such as weather, air pressure, fishing position, bait, etc., so it is necessary to consider comprehensively in actual operation and flexibly adjust fishing methods and strategies.