Qianhe soy sauce has always used "zero additives" as the selling point of its products, but is this really the case?
First, let's understand what "zero additive" is. In the food industry, "zero additives" usually refers to the fact that no chemicals or synthetic substances are added to the production process, and the ingredients themselves contain these ingredients. Therefore, to determine whether Qianhe soy sauce is really zero additives, we need to look at its ingredient list.
By comparing the ingredient list of Qianhe soy sauce, we can find that there are indeed no chemical preservatives, pigments, monosodium glutamate and other synthetic substances added to it. However, this does not mean that Qianhe soy sauce must be "zero additive". Because the raw materials listed in the ingredient list may contain some chemicals, such as sodium in table salt, purines in soybeans, etc.
In addition, according to national regulations, if the substances added to food meet the regulations and are within the normal range, they can be labeled as "zero added". Therefore, the labeling of Qianhe soy sauce as "zero additive" does not violate laws and regulations.
However, even if Qianhe soy sauce meets the criteria of "zero additives", we cannot completely rule out the possibility that it may contain some harmful substances. Because there may be differences in the chemical substances contained in the raw materials in different regions and different seasons, and some harmful substances may also be produced in the food processing process.
To sum up, we can conclude that Qianhe soy sauce does not add any synthetic substances in the production process, which meets the standard of "zero additives". However, we cannot completely rule out the possibility that it may contain some harmful substances. Therefore, when choosing a food product, we should pay attention to many factors, not just whether it is labeled with "zero additives". First of all, let's be clear that the safety of food does not depend solely on the addition of synthetic substances. In the production process of food, harmful substances may be introduced in all aspects of the raw material selection, processing, storage and transportation. Therefore, when choosing a food product, we need to consider a number of factors.
Secondly, we also need to recognize that the label "zero additives" does not necessarily mean that the food is completely harmless. Some foods may contain naturally occurring harmful substances, such as certain pesticide residues, heavy metals, etc. Therefore, when choosing food, we cannot rely solely on labeling to judge the safety of food.
So, how should we choose food? First of all, we should choose formal channels to avoid buying counterfeit or expired food. Secondly, we need to learn to read food labels and nutritional information to understand the main ingredients and nutritional value of food. At the same time, we should also pay attention to the storage method and shelf life of food, and avoid eating expired or spoiled food.