It's almost the New Year, and Sister Yu began to prepare for the hard dishes on the Chinese New Year's Eve dinner. The child wanted to help Sister Yu share the burden, so he went to buy a lot of pork.
Sister Yu picked out the meat she bought, and after carefully inspecting it, she asked the child to throw it away quickly: "I guess the store can also see that you don't know how to do it, so they are trying to fool you." This meat is podicated and watered! The minced meat was also bought at his house? Heck, the economy is not good now, and many stores will mix a little lymphatic meat into it when grinding meat in order to save costs. The meat dares to be filled with water, how good can the ground meat filling be! ”
When the child heard this, his face turned like earth. In fact, there are many similar incidents every year, and CCTV has a lot of news about spraying medicine and water.
First of all, it is "water-injected pork". After the reporter went to the slaughterhouse for an unannounced visit, it was found that the water that these criminals poured into the pigs in order to gain weight was dirty water that had not undergone any treatment, and contained a large number of pathogenic microorganisms. After we bought such water-infused pork, the price was not as simple as ruining a dish, but eating a lot of bacteria and toxins, which damaged our digestive system.
In addition, when pigs are injected with a large amount of water, the gastrointestinal tract is distended and compressed into the chest cavity, which will cause suffocation and poisoning. At this time, the food in the pig's body spoils and decomposes toxic substances such as ammonia, amines, cresol, and hydrogen sulfide. If we eat these water-infused pork, we are prone to food poisoning!
Finally, it is "sprayed pork". Some black-hearted merchants do everything they can to gain weight. ** A group of black-hearted merchants were captured, who did everything to administer multiple injections of drugs such as epinephrine, atropine, or asoben that made the pigs unable to excrete behind the pig's ears. After being injected with medicine, some pigs developed thirst and drank water like crazy until they had difficulty walking and were close to coma. If a person eats this medicated pork, the body system will also be damaged.
What's even more terrifying is that the "technology" of black-hearted merchants is still being upgraded, studying how to combine drugs to have a better water retention effect and the instrument cannot detect it. The case has become so bad that there is no precedent for law enforcement officers to even deal with it!
Even if it is qualified pork, these parts are too "dirty" and must not be eaten!
The adrenal glands, thyroid glands, and lymph nodes of pigs are the "dirtiest". Eating meat from these locations not only destroys the liver and kidneys, but may also infect the kidneys.
The adrenal gland is in the upper part of the pig kidney, commonly known as the "small kidney", eating this meat is easy to cause acute poisoning, the main symptoms are dizziness, nausea, palpitations, weakness, stomach pain, diarrhea and so on.
The thyroid gland is located below the trachea and larynx of pigs, also known as "chestnut meat", if we eat this meat, we are prone to headache, tinnitus, palpitations, shortness of breath, nausea, anorexia, vomiting, abdominal pain, diarrhea and other symptoms.
Porcine lymph nodes are small grayish-white or yellowish bumps that engulf various pathogenic microorganisms in the body. In the process of slaughtering pigs, some germs and viruses in the lymph nodes have not had time to be removed. In addition, it takes a temperature of 600 degrees or more to remove thyroxine, so it is difficult to remove toxins from the lymph nodes even after cooking.
Moreover, the whole body of the pig is full of and scattered lymph nodes, and some lymph nodes are not diseased, and it is not realistic to completely remove them.
Therefore, if we want to avoid these "dirty meats", it is best to go to regular supermarkets, markets and e-commerce platforms to buy them. The qualified pork here has two chapters (blue roller seal and round seal, the form varies slightly from place to place), two certificates (animal quarantine certificate, meat quality inspection certificate) and one report (African swine fever test report).
"Pig water" is also divided into grades, what can be eaten with confidence?
Pork liver – eat with confidence.
Pork liver is rich in protein, vitamin A, vitamin B. Moreover, every 100g of pork liver only contains about 5g of fat, which is nutritious and low-fat, so ordinary people can eat it with confidence.
Pig kidneys and pork lungs – try not to eat them.
Pig kidney is an excretory organ, with high purine and cholesterol content, and its nutritional value is far less than that of pig liver. And the dirt on the alveoli of pigs is more difficult to clean, so it is best not to eat it.
Pig heart - some people eat less.
Pig hearts are mainly composed of myocardial fibers, containing a small amount of purines and cholesterol, with similar protein content and slightly higher fat content. All patients who are unable to eat a high-fat diet should eat less pork heart.
Pork intestines – can be eaten.
Pork intestines do not contain high cholesterol and purines like pork liver, so you can eat them once a month. When eating, you only need to consider the freshness, just buy a milky white and elastic large intestine, and then clean it well.
If you grow pork like this, don't buy it.
01The color is not dark and shiny.
In general, healthy fresh pork is shiny and lean with a reddish blush. If the color of the pork is dark red or even gray and dull, don't buy it.
02 Pork that has been injected with water and medicated.
The fresh pork noodles are moist and oily to the touch, but they don't stick. Otherwise, the meat is not very fresh. And the fresh pork is firm and elastic. If the meat is very stiff and inelastic when pressed with your hands, it means that the meat has been stored for too long, or it has been filled with water and sprayed.
03 The roots of the hair are red.
The hair roots of healthy pigs are white in color, and the roots of pig hair in sick pigs are red.
dr.X said.
During the Chinese New Year, you must be careful not to be deceived and eat bad pork.