Mochi is a traditional Chinese snack that is very simple to make and has a soft and glutinous texture, making it perfect for breakfast or snack. Today, I'm going to introduce you to how to make small mochi.
Ingredients required: 500 grams of glutinous rice flour.
Cornstarch 150 grams.
Milk 100 ml.
50 grams of caster sugar.
100 grams of butter.
Purple sweet potato flour Appropriate amount (optional).
Production Steps:1First, we need to mix the glutinous rice flour and cornstarch together, add milk and caster sugar, and stir well.
2.Next, we add the butter to the stirred flour and stir again.
3.Then, we divide the dough into 15g pieces, roll them into a round shape, flatten them and put them on a baking sheet.
4.Bake in a preheated oven at 170 degrees for 25 minutes.
5.After baking, we can sprinkle some purple potato flour on the surface of the mochi according to personal taste to make it look more appetizing.
Tips for making it:
1.During the baking process, be sure to grasp the temperature and time of the oven to avoid baking paste or undercooking.
2.The size of the mochi can be adjusted according to personal preference, and if you want a smaller mochi, you can divide the dough into smaller pieces.
3.Roasted mochi is best eaten as soon as possible so as not to affect the taste.
Tips:1The recipe for this mochi is very simple, you just need to prepare the ingredients and follow the steps.
2.If your hands are sticky during the production process, you can apply a little oil to prevent them from sticking and increase the taste of mochi.
3.The prepared mochi can be eaten as a breakfast or snack and is very delicious.
Hopefully, the above introduction will help you make delicious mochi easily. If you like this article, don't forget to follow, like, favorite, **let more people know about this delicacy.