Louveries and tripe are both the stomach of a cow, but their location and structure in the cow's body are different. The shutter is the ruminant area of the cow's stomach, with many criss-crossing folds on the surface, and the texture is crisp and tender, suitable for shabu-shabu or soup. Hairy tripe is the digestive part of the cow's stomach, with a smooth surface and a crispy taste, suitable for cooking or cold dressing.
When eating shutters and hairy tripe, you need to pay attention to the following points: first, choose fresh ingredients, fresh shutters and hairy tripe taste better and are richer in nutrients; Secondly, it should be cleaned thoroughly, because the stomach of the cow is prone to residual dirt and bacteria, and it needs to be rinsed repeatedly with clean water; Third, it is necessary to choose the right cooking method, which will affect the nutritional value and taste of the ingredients. Finally, be mindful of the amount you consume, although shutters and hairy tripe are both delicious ingredients, excessive consumption may lead to problems such as indigestion.
When it comes to eating shutters and hairy tripe, you can also choose different seasonings and cooking methods according to your personal taste. For example, you can use shutters or hairy tripe to make a cold dish, add an appropriate amount of vinegar, garlic, chili oil and other seasonings to make it refreshing and appetizing. Shutters or hairy tripe can also be stir-fried with other vegetables to increase the taste and nutritional value of the dish. When shabu-shabu, you can choose different dipping sauces according to your personal taste, and eat them with shutters or hairy tripe to increase the flavor of the hot pot.
In conclusion, shutters and hairy tripe are both delicious ingredients, but you need to pay attention to the freshness of the ingredients, wash them, choose the right cooking method and consumption amount. During the eating process, you can also choose different seasonings and cooking methods according to your personal taste to increase the taste and nutritional value of the dish. Through the correct way of eating and matching, you can fully enjoy the deliciousness and nutrition of shutters and hairy tripe.