Spicy Sichuan style crayfish lazy novice version

Mondo Gastronomy Updated on 2024-02-05

This is a lazy beginner's version of the spicy Sichuan-style crayfish flavor shrimp cooking guide, you don't need any professional chef skills, just follow the simple steps below to easily make delicious crayfish at home.

First, you'll need to prepare the following materials:

Crayfish: 250 grams.

Onion: half.

Green pepper: half.

Red pepper: half.

Garlic: to taste.

Ginger: to taste.

Spicy crayfish seasoning: One pack.

Cooking oil: to taste.

Water: to taste. Next, let's get started!

1.Prepare a large bowl, add the crayfish, add a tablespoon of salt, a tablespoon of cooking wine and half a tablespoon of light soy sauce, stir well, and marinate for about 10 minutes. Cut the onion, green pepper, red pepper and ginger into small pieces and set aside.

2.Prepare a pot, pour in an appropriate amount of cooking oil after heating, and when the oil is hot, put the chopped onions, green peppers, red peppers and ginger into the pan and stir-fry. When the onion, green pepper, red pepper and ginger are sautéed until half-cooked, add the minced garlic and spicy crayfish seasoning and continue to stir-fry until the seasoning is melted.

3.Put the marinated shrimp in a pan and stir-fry quickly with a spatula so that the shrimp are evenly coated with the seasoning. Finally, pour in an appropriate amount of water, cover the pot and cook for about 5 minutes. When the shrimp are cooked, add an appropriate amount of salt and chicken essence to taste, and stir well.

The spicy Sichuan-style crayfish flavor shrimp is ready! Serve it on a plate, serve it with a cold drink, or serve it with other ingredients and enjoy the spicy thrill and satisfaction of this dish!

Tips: It is recommended to eat freshly cooked because shrimp are easy to cook and will lose their taste once they are cooked for a long time.

According to personal taste, the amount of pepper and chili pepper can be reduced in moderation.

Don't forget to eat it in small portions!

I hope you can enjoy the joy of this food, and don't forget to ***like, favorite, **We will provide you with more delicious recipes!

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