The rice in self-heating rice is specially processed rice and is often referred to as "self-heating rice" or "ready-to-eat rice". This kind of rice is a pre-cooked rice grain that has been soaked, steamed, and dried during processing, and can be heated and eaten in a short time as long as an appropriate amount of water is added when used.
The rice in self-heating rice has some differences as compared to regular rice. First of all, the texture and flavor of self-heating rice may be different from regular rice because they are processed and dried many times during processing. Second, self-heating rice is generally easier to cook and has a longer shelf life because they have been pre-treated during processing.
Self-heating rice is usually used when it needs to be eaten quickly or when there is no cooking utensils. They are very convenient, just add some water, wait a few minutes and are ready to eat. Self-heating rice has become a travel, outdoor activity, and emergency food choice for many people.
While self-heating rice is convenient, there are some people who have doubts about its taste and health. The nutrients in self-heating rice may be different compared to regular rice because they may lose some vitamins and minerals during processing. In addition, self-heating rice may also be high in salt and additives, so it is necessary to pay attention to eating it in moderation.
Overall, self-heating rice is a convenient and quick food that is suitable for consumption in specific situations, but it is necessary to pay attention to its taste and health aspects.