On the night of Chinese New Year's Eve, the annual Chinese New Year's Eve dinner is the most important traditional dinner of our Chinese nation. At such a time of warmth and joy, every table is filled with a variety of delicacies, designed to welcome the arrival of the new year and place great expectations for life in the coming year. Among the many table traditions, there is an old saying, "If the four dishes are not served, the blessing will not enter the door", which is not only the selection of food, but also the pursuit of health, happiness and blessing.
Today, I will introduce to you these four dishes that are delicious and not hot, and are so fresh that they make your Chinese New Year's Eve dinner not only delicious, but also full of happiness and happiness for the whole family. From traditional dishes with a wide range of flavours and smells to modern and creative dishes that are simple and healthy, each dish is carefully selected to satisfy both the elderly and the young, even for picky eaters.
Next, let's unveil these four mysterious dishes that will make you blessed. You ready? Follow me and let our Chinese New Year's Eve dinner become a feast for taste buds, so that happiness and health will accompany us and our families in the new year and welcome a better tomorrow together!
Recommended Recipe 1: Shredded pork in Beijing sauce.
Shredded pork with Kyoto sauce, this dish has become a must-have dish at the Chinese New Year's Eve dinner with its delicious taste and rich nutritional value. Carefully selected lean meat shredded with sweet noodle sauce and other seasonings will not only satisfy your taste buds, but also provide the body with high-quality protein, which helps to boost the body's immunity.
Main ingredients: lean pork, sweet noodle sauce, green onion, ginger.
How to do it: Cut the lean meat into thin strips and marinate for a few moments with a pinch of salt and water starch.
Heat oil in a pan, stir-fry the shredded meat quickly until it changes color, remove and set aside.
Leave the bottom oil in the pot, add green onion and ginger and stir-fry until fragrant, and then add an appropriate amount of sweet noodle sauce to stir-fry the red oil.
Finally, pour the fried shredded meat back into the pan, stir-fry quickly and evenly, so that the shredded meat fully absorbs the flavor of the sauce, and fry until it comes out of the pan.
Recommended recipe 2: Steamed yellow croaker.
Steamed yellow croaker, with its delicious taste and rich nutrition, has become a high-end dish in the Chinese New Year's Eve dinner. Yellow croaker is rich in omega-3 fatty acids and proteins, which are beneficial to cardiovascular and cerebrovascular diseases, and the steaming method retains the original nutrition and taste of the ingredients.
Main ingredients: yellow croaker, ginger, green onion, light soy sauce.
Specific method: clean the yellow croaker and cut a few knives on the body to facilitate the taste.
Add water to the pot, bring the water to a boil, put it on a plate with yellow croaker, and top with shredded ginger and green onions.
Steam on high heat for about 10-12 minutes, take it out and pour it with pre-prepared light soy sauce and hot oil, which retains the flavor of the yellow croaker and makes it richer.
Recommended recipe 3: braised pork.
Braised pork, this classic Chinese delicacy, is indispensable at the Chinese New Year's Eve dinner. Choose pork belly, fatty but not greasy, melts in the mouth, rich in protein and vitamin B complex, and provides enough energy for winter heating.
Main ingredients: pork belly, light soy sauce, dark soy sauce, sugar, ginger, green onion, cooking wine.
Method: Cut the pork belly into cubes and blanch to remove the smell.
Add a little oil to the pan, add the sugar and stir-fry the sugar color, add the pork belly and stir-fry until colored.
Add enough water, then add light soy sauce, dark soy sauce, cooking wine, ginger slices and green onions, and simmer over low heat until the meat is soft and rotten.
After the soup is thickened, it can be out of the pot, the color is red and bright, and the taste is mellow.
Recommended Recipe 4: Fried Lotus Root Box.
The fried lotus root box, crispy on the outside and tender on the inside, is crispy and delicious, and is a traditional snack with quite a special characteristic. Lotus root is rich in dietary fiber and a variety of trace elements, which help to promote intestinal health, and at the same time, this cooking method also makes the lotus root box more attractive.
Main ingredients: lotus root, pork filling, minced ginger, chopped green onion, five-spice powder.
How to do it: Peel the lotus root, cut it into slices about half a centimeter thick, and fill it with seasoned pork filling in the middle.
Two slices of lotus root sandwich the meat filling and coat it with a layer of dry starch.
Pour oil into the pan, after the oil is hot, put it in the lotus root box, and fry it slowly over low heat until golden brown on both sides.
The fried lotus root box has a crispy skin on the outside and a delicious meat filling on the inside, which is perfect for an appetizer for Chinese New Year's Eve dinner.
These carefully selected delicacies are not only designed to satisfy our taste buds, but more importantly they have a positive impact on our physical health.
Each dish not only represents the strong flavor of the New Year and the expectation of a happy life, but also their ingredients and cooking methods are also well thought out, which not only avoids the problem of heat caused by too greasy, but also ensures a balanced intake of nutrients. We know that health is the most lasting blessing, and these dishes are our best wishes for the health of our families. They are rich in various vitamins, minerals and dietary fiber, which can promote digestion, strengthen immunity, and provide our body with the necessary energy and protection.
On this Chinese New Year's Eve, when we sit around and enjoy the joy of food, let's not forget the meaning behind it. Let's use these delicious and healthy dishes to send our most sincere wishes to ourselves and our families for a vibrant and healthy New Year.