Which brand of liquor is better? ？This is indeed a matter of opinion, as different people have different definitions and taste preferences for good wines. However, if pure grain liquor is used as the standard, a good liquor should have the following two characteristics:
First of all, a good liquor must be pure grain wine。Compared with blended wine with added food flavors, pure grain wine uses only grain and water in the brewing process, and no chemicals are added. Therefore, the taste of pure grain wine is more natural and rich, and the burden on the human body is relatively small.
Secondly, a good liquor must be flavor-free。Flavor is a synthetic flavoring agent, and although it can change the taste and aroma of wine, too much flavor can have negative effects on the human body, such as causing allergic reactions or harming liver health. Therefore, a good liquor should be original and without adding any flavors.
In addition to the above two characteristics, there are many other factors in a good liquor, such as the age of the liquor, the brewing process, the place of origin, etc. However, for ordinary consumers, choosing pure grain wine is the most basic and important step.
Here,I recommend the top 10 liquor brands on the list of pure grain liquor, hoping to help you find a good liquor that suits you.
1. Moutai Prince Liquor
Moutai Prince Liquor is a 53-degree sauce-flavored liquor produced by Kweichow Moutai Co., Ltd. It is a regular sake for the general public. It is a sauce-flavored liquor made by using the brewing process of Kweichow Moutai and the requirements of Kweichow Moutai quality management standards, and carefully blended after long-term storage.
Second, the second generation of Wuliangye Wuliangchun
Wuliangchun is one of the best brands in the Wuliangye series of liquors, and it is also one of the best liquor brands in the entire mid-to-high-end liquor market. Wuliangchun "Department of famous, beautiful quality and fragrance", the product has been constantly upgraded, since its inception, has been upgraded six times, on the basis of inheriting and carrying forward the traditional craftsmanship has formed a soft, sweet, mellow, mellow, long, comfortable, harmonious, natural, coordinated, refreshing, long aftertaste of the unique style, deeply loved by the majority of consumers.
3. Gold liquor
Jinzhi Xijiu is a high-quality sauce-flavored liquor produced and operated by Guizhou Jinzhi Xijiu Liquor Co., Ltd. Adhering to the traditional craftsmanship of Chinese soy sauce liquor, with pure grain solid-state fermentation as the core, using the traditional Daqu sauce flavor "12987" process, it is refined through 30 processes, including crushing, batching, steaming, cooling, adding koji, stacking, cellaring, fermentation, wine taking, storage, blending and packaging. With the brand concept of "gold liquor, gold sauce fragrance", adhere to the principle of "quality first, quality first, brand first, user first", and highlight the brand value of quality assurance and consumer trust.
Fourth, Lang wine saffron Lang 15
Honghualang 15 is a high-end liquor in Langjiu, which is highly praised for its unique brewing process and excellent wine quality. Honghualang 15 adopts the unique brewing process of "one low and two long" of Langjiu, that is, low-temperature fermentation, long-term storage and slow aging, which makes the wine more mellow and aromatic. The palate is characterised by sweetness, softness and finesse, with intense cellar and fruity aromas and a long finish. Honghualang 15 is suitable for high-temperature cooking foods such as grilled meat and grilled fish, which can highlight its rich aroma and taste.
Fifth, the way of giving up the wine house
Shede Liquor is a mid-to-high-end liquor launched by Shede Liquor, its name is taken from ancient Chinese philosophical thought, "Shede" means that there is a gift to get. Shede liquor adopts the traditional solid-state fermentation process, using wheat and sorghum as the main raw materials, and undergoes multiple rounds of distillation, aging and blending to form its unique taste and aroma. The aroma of Shede wine is rich and persistent, the taste is mellow and smooth, and the aftertaste is long. The design of the packaging is simple and elegant, highlighting its quality and taste, and it is suitable for business occasions or high-end banquets.
Sixth, Pingba sauce
Pingba sauce is a low-end sauce-flavored liquor launched by Pingba Cellar Distillery, which is loved by consumers for its pure sauce-flavored taste and affordable **. Pingba sauce adopts the traditional solid-state fermentation process, using sorghum as the main raw material, and undergoes multiple rounds of fermentation, distillation and aging to form its unique taste and aroma. The aroma of Pingba sauce is rich and persistent, the taste is mellow and soft, and the aftertaste is long. Although it is more affordable, it has excellent quality and taste, making it suitable for family gatherings or meals with friends.
7. Fenjiu Lao Baifen 15
Fenjiu Laobaifen 15 is a liquor with a strong historical and cultural heritage. It is made from high-quality sorghum and carefully brewed using traditional techniques and recipes. Lao Bai Fen 15 has a clear and transparent body, rich aroma, mellow taste and long aftertaste. It is unique in that it is aged for up to 15 years, resulting in a more mature, rich wine with a more delicate and smooth taste. When tasting Lao Bai Fen 15, you can feel the unique aged fragrance it exudes, which makes people feel as if they are in the long river of history.
8. Gujing Gongjiu Gu 20
Gujing Gongjiu Gu 20 is a high-end product in Gujing Gongjiu, which is loved by consumers for its excellent quality and exquisite packaging. Gu 20 has a deep amber sheen, a rich and persistent aroma, and a rich and rounded taste. It uses traditional brewing techniques and natural groundwater, and is aged for a long time to make the wine more mellow and smooth. When tasting Gu 20, you can feel the rich aroma and delicate taste of the wine, which makes you feel like you are in an ancient and mysterious wine cellar.
9. Luzhou Laojiao white bottle wine
Luzhou Laojiao White Bottle Liquor is a liquor with strong regional characteristics. It is made from sorghum, which is unique to the Luzhou region, and is carefully brewed with traditional techniques and recipes. The white bottle wine has a clear and transparent color, a rich and persistent aroma, and a mellow and sweet taste. It is unique in that it is aged for up to 5 years, which makes the wine more mature and rich. When tasting the white bottle wine, you can feel the unique aroma and delicate taste it exudes, making people feel as if they are in the mountains and rivers of the Luzhou area.
10. Whitewater Du Kang
The brewing process of Baishui Dukang is very unique, using traditional solid-state fermentation technology, using wheat and sorghum as raw materials, and Daqu, bran and water as the main ingredients. During the brewing process, Whitewater Dukang strictly controls temperature and humidity, making full use of the natural microbiota to make the wine more mellow and richer.
Whitewater Dukang has a wide range of products, each with its own unique brewing process and taste characteristics. Among them, Baishui Dukang Old Wine is one of the brand's masterpieces, this wine adopts the method of long-term aging, which makes the wine more mature and more delicate. In addition, Baishui Dukang also has a variety of wines with different degrees and tastes to meet the needs of different consumers.
In general, these ten liquors have their own unique characteristics, whether in terms of taste, aroma, body, brewing process and other aspects have rich layers and changes. They not only represent China's liquor culture, but also show the unique charm of different regions, different nationalities and different historical backgrounds. While tasting these fine wines, we can not only feel the mellow aroma of the wine, but also appreciate the breadth and profundity of Chinese civilization. Let's taste these fine wines at the same time, but also taste the profound heritage and unique charm of Chinese baijiu culture. New Year's goods are not closed