In order to further eliminate the hidden dangers of campus food safety, improve the level of campus food safety management, and ensure the food safety of teachers and students, recently, the township education joint district has carried out campus food safety assurance work, and used "food" to protect the first meal of school.
Take advantage of the winter vacation "window".
Do a good job in the "three preventions" of the canteen
During the winter vacation, the township education district carried out an investigation on the "three preventions" of school and kindergarten canteens within its jurisdiction, focusing on the food processing sites and warehouses of school canteens, mainly checking whether the "three prevention" facilities such as rat guards, screens, and sewer covers are complete, whether the installation of fly lamps meets the requirements, whether the floor drain and garbage cans are covered, etc., and the warehouse doors and windows, fly screen doors, screen windows, etc. are inspected, cleaned or replaced.
Before the start of school, the cafeteria has a "big physical examination".
Comprehensive inspection to ensure safety
Before the start of school, the township education joint district carried out special inspections on school canteens through the method of "school self-inspection + joint district inspection", focusing on the environmental sanitation of the canteen, food raw materials, tableware cleaning and disinfection, the implementation of food safety management system, and the operation of facilities and equipment. Further strengthen the food safety management of canteens, earnestly implement the school food safety principal responsibility system, meal information disclosure system, purchase inspection and certificate request system, food safety emergency management and emergency reporting systems, in accordance with the provisions of the food sample, and actively create a safe and secure campus environment.
The principal accompanies the meal
Protect the "tip of the tongue" of students
On the first day of school, the principals of each school and the principal of the kindergarten walked into the cafeteria and accompanied the students to eat. And listen to the opinions and suggestions of students from the aspects of the day's dishes, canteen hygiene, meal quality, canteen staff service, etc., and continuously improve the quality of logistics services.
The principal's meal accompaniment system "effectively strengthens the school's supervision of food safety and hygiene, and provides a strong guarantee for the school's food safety management." At the same time, it is conducive to urging students to abide by good dining order, develop good dining habits, and further narrow the distance between students and school leaders and teachers.
Cafeteria Open House
Parents and schools work together to create a good "food" light
In order to enhance parents' understanding of the food and management of school canteens, further strengthen the supervision of food hygiene in school canteens, effectively improve the management level of school canteens, and ensure the food safety of students. On the first day of school, the Central Primary School carried out the activity of "Parents Eat in the Canteen to Create Good 'Food' Light", and sincerely invited the representatives of the school's parent committee to understand the school canteen from a distance.
In the future, the Education Joint District will continue to carry out campus food safety guardian actions, focus on outstanding problems and weak links in campus food safety, build a solid foundation, make up for shortcomings, strictly prevent and control campus food safety risks, and do a good job as a food safety "escort" for teachers and students.