Hi, everyone, I am the Fuping propaganda envoy, focusing on sharing local specialties and local products, and friends who like food can pay attention.
Under the autumn sun, the Bupyeong persimmons exude a faint sweet fragrance that attracts countless diners. However, in the face of the dazzling array of persimmons on the market, are you confused and don't know how to choose? Don't worry, I'm going to give you some tips on how to buy the best persimmons.
First, look at the appearance. A high-quality Fuping persimmon should have a uniform surface color, showing a deep red or orange-red color, and free of spots and blemishes. The shape of the persimmon is intact and there are no breaks or dents. In addition, the surface of the persimmon should have a thin layer of hoarfrost, which is the frosting that naturally forms during the drying process of the persimmon and is a sign of the deliciousness of the persimmon.
Second, smell the smell. The aroma of Fuping persimmons is unique, with a light fruity aroma and sweet sugar aroma. If you smell a sour or other peculiar smell of persimmons, then it may be a sign that the persimmons are of poor quality or are not stored properly.
Again, touch the texture. The texture of a good Fuping persimmon should be hard and elastic, not soft. If you can feel the toughness of the persimmon by gently pinching it with your hand, then this is a fresh persimmon.
Finally, taste the texture. When you taste Fuping persimmons, you will feel that its taste has both the fullness of the flesh and the sweetness of sugar. Moreover, in the process of chewing, a good persimmon will have rich juice oozing, which will make people have an endless aftertaste.
In general, when choosing a Fuping persimmon, you should look at its appearance, smell its taste, touch its texture, and taste its texture. Only in this way can you pick out a truly delicious Fuping persimmon. Hopefully, the above tips will help you, so that you can enjoy the fun of choosing food while enjoying the food.
Irresistible sweets Fuping persimmons are recommended to be saved like this:
1. After receiving the goods, please put it in the refrigerator for refrigerated storage and put it in the refrigerator after freezing, not only can it be frosted, but also the taste is more glutinous, sweeter, and not hard! Persimmon cream is fructose and mannitol that run out of the pulp after the water evaporates, and it is the essence of persimmon! So don't wash it off;
2. It can be stored for three months for refrigeration and ten months for freezing.
3. There will be black spots on the surface of individual persimmons, which are caused by sunlight, please feel free to eat.
4. It is forbidden to eat seafood and sweet potatoes at the same time. Indigestion should not eat more!
The above is the recommended preservation method of Fuping persimmons, I believe that after reading it, you have a new understanding of how to preserve Fuping persimmons. If you feel that the introduction is good, please move your rich little hands and give a thumbs up, and every encouragement you give me the greatest support. We will continue to work hard to create more high-quality content and share more dry goods with you.