The pork seal is the seal stamped by the inspection and quarantine department in order to check whether the pork is qualified, and the ink contains pigments such as edible blue and Coomassie bright blue, which has the characteristics of waterproof and oil-proof, so it is not easy to clean.
Here are some ways to remove pork stamps:
1.Timely cleaning method
The pork stamp uses a special ink, which is designed with waterproof and oil-proof characteristics in mind, so once the stamp is dry, it is more difficult to remove. The easiest and most straightforward way is to rinse the pork with warm running water as soon as it arrives at home, so that most of the ink can be removed as much as possible before it is fully cured.
2.Alcohol (or liquor) removal
Alcohol has a good dissolving effect, especially for certain substances that are difficult to clean. Use a cotton ball dipped in a small amount of medical alcohol or liquor and gently wipe the parts of the pork stamp, the dissolving effect of the alcohol can help remove the stamp. This method is suitable for stamps that have been partially dried.
3.Edible oil decontamination method
Cooking oil softens and dissolves the ink in the pork stamp, making it easier to remove. Simply apply a little cooking oil evenly to the stamp, let it sit for a few minutes, wipe it off with a kitchen paper towel or a clean cloth, and then wash it off with clean water.
4.Baking soda removal
Baking soda is a weakly alkaline substance that has a certain effect on removing some of the pigments in the stamp. Mix baking soda powder with a small amount of water to form a paste, spread evenly on the pork stamps, leave for 5-10 minutes, gently scrub with a soft brush, and then rinse with water.
5.Professional stain remover
There are many professional stain removers on the market that are good for cleaning a wide range of stains. When choosing, choose those stain removers that are labeled as food use, and use them according to the product instructions, which can effectively remove pork stamps.
Precautions
When using the above methods, you should avoid scrubbing vigorously to prevent damage to the texture of the pork.
If the pork stamp has penetrated deep into the meat and may be difficult to remove completely, it is recommended to remove part of the meat with the seal on it.
Although the pigment of the pork stamp is certified and harmless to humans, it is removed as much as possible to ensure the beauty of the food after cooking.
In conclusion, while the removal of pork stamps may require some skill and patience, these marks can be effectively removed or at least drastically diluted in most cases with the methods described above. In this way, we can enjoy delicious and healthy pork dishes with more peace of mind.
Sochuang Premium Plan