As a food additive, citronellal is widely used in the food industry. It is a natural essential oil with a strong lemon flavor and is widely used in beverages, confectionery, chewing gum, baked goods and condiments.
In beverages, citronellal is often used to make lemon-flavored beverages such as lemonade, lemon tea, etc. It provides beverages with a fresh, natural lemon flavor that enhances the taste and makes consumers more pleasant to drink.
In confectionery and chewing gum, citronellal is also widely used. Due to its natural lemon flavor, the addition of citronellal to candies and chewing gum can enhance the taste and flavor of the product, making consumers more satisfied.
In addition, citronellal is also used in baked goods such as cakes, biscuits, etc. Adding citronellal to baked goods can enhance the aroma and flavor of food, improve the quality and taste of the product, and improve the eating experience of consumers.
In addition to its application in food, citronellal is also used in condiments such as lemon seasoning, lemon paste, etc. Adding citronellal to condiments can enhance the taste and flavor of the product, making the dish more flavorful and tasty.
In conclusion, citronellal, as a natural food additive, has a wide range of application prospects in the food industry. With the continuous improvement of consumers' requirements for food quality and taste, the application of citronellal will be more extensive.