Roasted tofu with green onions, a home-cooked delicacy, has won the love of many diners with its simple ingredients and unique taste. With just one piece of tofu, two green onions, and a simple seasoning, you can cook a dish in your kitchen that is more fragrant than big fish and meat. This article will introduce in detail how to make grilled tofu with green onions, including ingredients preparation, cooking steps, and precautions. Through professional descriptions and dish tips, readers can easily grasp the cooking skills of this delicious dish, so that you can enjoy this delicious scallion roasted tofu at home.
【Ingredients】
Tofu, green onion, salt, chicken essence, sugar, light soy sauce, dark soy sauce, oyster sauce, starch, water, cooking oil.
[Method].
1.Cut the tofu into even cubes and place on a plate for later use. Wash the green onions, cut them into 3 cm long pieces and put them in a bowl. Put the salt, chicken essence, sugar, light soy sauce, dark soy sauce, oyster sauce and starch in another bowl, then add an appropriate amount of water and stir well to make the sauce.
2.Take a bowl and crack two eggs into the bowl and gently stir with chopsticks or whisk to make the egg mixture even.
3.Pour an appropriate amount of cooking oil into a hot pan, and when the oil is hot, carefully place the tofu cubes in the pan. Fry the tofu over medium heat until golden brown on both sides, forming a layer of crispy crust. Be careful when turning the dough so that the tofu does not break. Once cooked, remove the tofu and place it on a paper towel to absorb the excess oil.
4.In the same pot, add a little base oil, add the chopped green onions, and stir-fry until fragrant. Put the fried tofu cubes into the pan and stir-fry them together with the green onion segments so that the green onion fragrance fully penetrates into the tofu.
5.Pour the seasoned sauce evenly into the pot, first bring to a boil over medium heat, then reduce the heat to low and let the sauce slowly soak into the tofu. Gently shake the pot so that the sauce evenly wraps around each piece of tofu.
6.Cover the pot and simmer over low heat for 2-3 minutes to allow the tofu to fully absorb the flavor of the sauce. During the simmering process, shake the pot from time to time to ensure that the juice penetrates evenly.
7.Open the lid and turn the heat to reduce the juice. Gently push the tofu with a spatula to thicken the broth and hang it on top of the tofu. Pay close attention to the heat when collecting the juice to avoid the soup being too thick or burnt.
8.When the soup is thick and well wrapped around the tofu, turn off the heat. Place the scallion roasted tofu on a plate, drizzle with a little broth and sprinkle with some chopped green onions for garnish.
【Menu tips】
1.Tofu choice: brine tofu has a better taste and a stronger bean flavor. When cutting tofu, place it on a damp cloth to prevent it from slipping and make it easier to handle.
2.Seasoning ratio: According to personal taste, you can adjust the ratio of salt, sugar, light soy sauce, dark soy sauce and oyster sauce to achieve your favorite taste.
3.Tips for frying tofu: When frying tofu, the oil should be hot and the heat should be moderate. This allows the tofu to quickly form a crispy crust while keeping the inside tender.
4.Simmering time: The simmering time should not be too long, so as not to make the tofu too soft and rotten. Simmer on low heat for 2-3 minutes to allow the tofu to absorb the flavor of the sauce.
5.Precautions for collecting the juice: During the high-heat juice collection stage, you should pay close attention to the heat and push the tofu at the right time to avoid burning or the soup being too thick.
6.Serving suggestion: Roasted tofu with green onion can be eaten with rice, noodles or vegetables to increase the richness of the taste.
This scallion roasted tofu may seem simple, but it contains cooking skills and control of taste. With each step in mind, you can easily make this delicious dish at home. Moreover, the cost of this dish is relatively low, but the taste is not inferior to that of big fish and meat. I hope everyone will try to make this green onion roasted tofu and enjoy the joy of food! At the same time, I also hope that everyone will be happy and prosperous in the new year!
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