In our daily life, shrimp skin is a common ingredient that is not only rich in nutrients but also delicious in taste. However, have you noticed that Shopee is still raw and cooked? Raw and cooked shrimp skin differ in the production process, taste, and use. When buying Shopee, knowing their differences can help us choose and use them better. This article will detail the differences between raw and cooked shrimp skin, so that you can be more informed when buying.
1. The production process of raw and cooked shrimp skin.
1.Raw shrimp skin: Raw shrimp skin is made by washing, steaming, and drying freshly caught shrimp. No seasoning is added in this process, so the raw shrimp skin retains the original taste of the shrimp.
2.Cooked shrimp skin: Cooked shrimp skin is made by boiling freshly caught shrimp in a soup with salt, sugar and other spices, and then drying them in the sun. Cooked shrimp skin has been seasoned during the making process, so it has a specific flavor.
2. The taste and use of raw shrimp skin and cooked shrimp skin.
1.Raw shrimp skin: Since it has not been further processed, the taste of raw shrimp skin is more delicious and smooth. It is suitable for dishes that need to preserve the original flavor, such as stir-fried shrimp skin, cold dishes, etc.
2.Cooked shrimp skin: Cooked shrimp skin is boiled and dried to give it a crispier texture. Its flavor has been modulated and is suitable for dishes that need to add flavor, such as soups, porridges, etc.
3. How to buy raw and cooked shrimp skin.
1.Look at the appearance: the color of high-quality raw shrimp skin is natural off-white, while the cooked shrimp skin has different shades of color. At the same time, the body of raw shrimp skin is intact, while the body of cooked shrimp skin may be slightly deformed due to cooking.
2.Smell: Fresh raw shrimp skin should have a faint marine flavor, while cooked shrimp skin may have some spice smell. If you smell a pungent odor, it may be fresh or with too many preservatives added.
3.Humidity identification: The sun-drying process makes the raw shrimp skin drier than the cooked shrimp skin, and the touch is lighter. If the skin of the shrimp is too wet or heavy to the touch, it may have been stored for too long or of poor quality.
4.Choose a brand: Choose a well-known brand and a reputable merchant to buy, you can get a reliable quality of raw and cooked shrimp skin.
4. Tips for storage and use.
1.Storage: Both raw and cooked shrimp skin should be stored in a cool, dry place away from direct sunlight and moisture. Try to consume it before the expiration date to avoid affecting the taste and quality.
2.Use: Before use, it is best to soak raw and cooked shrimp skin in water for a period of time to remove excess salt and other seasonings. At the same time, it is also necessary to pay attention to moderate consumption and avoid excessive intake of salt and other additives.
Summary: Raw and cooked shrimp skin have their own merits, choose which one is more suitable for your taste and dish needs. Knowing how they're made, how they taste and what they're used for, as well as the right way to choose and store them, can help you feel more comfortable in cooking. The next time you buy Shopee, you may want to pay more attention to whether it is raw or cooked to make your dish more delicious!