In the vast world of Chinese cuisine, Yunnan's raw pork and insect feast are undoubtedly the most distinctive and impressive. Both delicacies are impressive, both in the show and in everyday life.
At the Hundred Insect Feast, the black pressed insects wriggled all over the field, and the impact was full of power, making people's scalp numb. These include highly venomous scorpions and centipedes, which are frightening, but also marvel at nature's wonderful diversity.
Nightmares and nightmares, making it difficult to sleep.
In our lives, many things have their own unique rules and habits, just like some people don't eat certain foods. These seemingly inedible foods are not really inedible, but because of people's consciousness and cultural factors, these foods have become taboo.
If you like to keep ornamental fish, why limit yourself to small goldfish? Carp and crucian carp are also very lively and tenacious. Of course, there may be some people who think that carp and crucian carp are not as beautiful as goldfish, or are worried about accidentally using them as ingredients.
However, considering that you can enjoy fresh carp at home at any time, this is something that many people yearn for. So, you might as well try raising carp or crucian carp, you will be pleasantly surprised.
Imagine having a large fish tank in your living room, where not ordinary goldfish swim, but a few larger carp. Every friend who comes to your house will point to the carp and say, "This is the main dish for today!" ”
Therefore, the risk of goldfish being eaten is greatly reduced, unless the cats and dogs raised at home have a whim and stretch out their paws to the fish tank to make friends with goldfish, which is a natural disaster for goldfish.
Although the appearance of goldfish is cute, due to its small size and lack of meat, it is difficult to meet everyone's pursuit of big fish and big meat. Among the eight major cuisines in China, the frequency of use of goldfish is relatively low, and there are no dishes that specifically use goldfish as the main ingredient.
Goldfish, originally a mutated variety of crucian carp, has bright color and graceful shape, and the form is even more colorful after hybrid mutation. In order to breed these goldfish, we have invested a lot of capital and effort, so the ** is relatively high.
It's a shame to eat such a precious goldfish in one meal.
Although goldfish grows in freshwater, its meat is not suitable for consumption, so it is not ideal in taste, so it is gradually abandoned.
Despite its important role abroad, especially during important holidays such as Thanksgiving and Christmas, the turkey has not been able to make it to the table in China.
This is mainly due to differences in eating habits. The turkey meat is thick, rough and lacks delicacy, but it has no peculiar smell, just like those foie gras, which are revered as high-quality ingredients.
In the story of the little match girl, the turkey feast is even more mouth-watering.
Many overseas Chinese and international students have been curious about it because it is a food that is found in primary school textbooks. However, after trying it, it turned out that it was not satisfactory, because foreigners are not familiar with the deodorization treatment, the cooking method is relatively simple, and the pickling may not be in place, which has an impact on the taste.
Due to the huge difference between the tastes of Chinese and foreign countries, our taste buds and stomach are less receptive to foreign cuisine. In addition, Japan has abundant food resources, so there is no need to introduce foreign cuisine.
Our eating habits are also very different from those in foreign countries, such as foreign countries like to drink ice water, eat salads, and regard bread and sausages as staple foods, while we Chinese are used to drinking hot water, porridge, and eating Wuchang rice since childhood, so our stomach cannot adapt to foreign cuisine.
Students studying abroad often joke that "Master Kong" has become the taste of their hometown, and they would rather eat instant noodles than try local dishes because it is really difficult to adapt.
China's rich poultry resources, such as chickens, ducks and geese, are more in line with the taste of the Chinese, and historical studies have shown that these poultry are also an important part of major cuisines.
With the increasing development of the breeding industry, the turkey industry has become relatively close to the people, so we no longer have to go through the trouble of finding a purchase channel.
The crow is one of the most common animals in Chinese folklore, with its distinctive hoarse call and black feathers, combined with a curved beak, creating a strong sense of oppression.
Many writers and authors like to use the image of a crow to write articles and stories in order to create atmosphere and atmosphere, which has become a handy writing technique for them.
The crow is often considered a symbol of doom and death, and wherever it appears, it may portend disaster or death. Therefore, who would dare to eat crows? You must know that Chinese culture has left many valuable cultural wealth for 5,000 years, and the customs and taboos formed in it occupy an important position.
With the rapid development of modern technology, many phenomena that were previously considered "supernatural events" have been scientifically explained, so people no longer have so many taboos.
However, despite this, we should still respect the beliefs of these traditions and avoid making trouble for ourselves. Therefore, it is better to believe that there is something than not to believe it, this is our conventional wisdom.
Although crow meat is rich in nutrients such as protein and fat, it is rarely eaten as an ingredient by Chinese due to its poor taste. However, it has a wide range of uses in traditional Chinese medicine, and the Chinese medicine is called crow meat, which can be used for symptoms such as head wind dizziness, epilepsy in children, and **.
Crow meat has a sour taste that is difficult to suppress and cannot be improved by traditional cooking methods. In addition, crows are mainly carrion-eating, and the substances accumulated in the body are complex, and the meat quality is not healthy, so it is recommended to eat with caution.
Cats are often treated as family pets, family members and companions, dressed up as cute and soothing to the soul. As for the behavior of eating **, it is rarely heard of, but the behavior of eating family members is too cruel and immoral.
Nowadays, cats have become human friends, and they can accompany us through times of low mood.
Cats have long been regarded as mystical creatures, and folklore has it that they have nine lives and psychic abilities, symbolizing good fortune and protection. However, in foreign countries, cats are often considered hoodoo, especially in film and television works, black cats often appear in a terrifying and weird image, so in some places, people do not like to eat **.
Some people have tried eating it out of curiosity, and they say that it has a sour taste and cannot be masked no matter how many cooking methods are used, so they think that it is not suitable for human consumption.
If a cat lives in an unhygienic environment, or accidentally comes into contact with bacteria, coupled with eating unclean food, a large number of viruses will accumulate in its body.
There are many cases of tragedies caused by unclean diets, such as bats, which everyone knows, so we can't let cats eat indiscriminately.
Improper consumption can be fatal to humans, but not to cats. In everyday life, cats can also play a great role. Therefore, while we enjoy the fun brought by cats, we should also pay attention to their safety and do not feed them random foods that may affect them.
In rural areas, domestic cats are widely used to protect granaries and grain because they are mostly raised in the wild, they have strong survival ability and excellent hunting skills.
In the city, people tend to have some special pet cats, these cats are often high-quality breeds imported from abroad, although the cost is higher, but they can bring endless happiness and companionship.
Pets can be expensive and need to be cared for when they return home, and the slightest mistake can lead to high medical bills. Who wants to spend thousands of dollars on a pet and end up boiling it in a pot to taste it?
The weasel is regarded as a treasure in Tohoku folklore, and although it is usually awe-inspiring, it also has a habit of stealing poultry. Weasels do not like to destroy crops in the fields, preferring to sneak into farmers' yards and bite domestic chickens, ducks and geese, especially chickens.
According to folklore, the weasel is a very vengeful animal, and if it is killed, his companions may come to take revenge. Therefore, even the younger generation, the older generation in the family will ask them to chase away the weasels and not harm them.
Moreover, if you accidentally provoke a weasel, it is said that you need to go to the temple to make offerings to dissolve their hatred, otherwise future generations may suffer.
In the long course of history, feudal superstitions have been gradually broken, but the taboo of weasel has always existed. Although weasels are carnivores, no one dares to try them because of the large number of bacteria in their meat and the lack of meat and bones.
Weasel is athletic and adept at escaping, and once in a dangerous situation, it will release a strong irritating and toxic odor to protect itself. The smell is not only unbearable, but also harmful to those who inhale, from dizziness to life-threatening.
Because of its unique smell and people's stereotyped impressions of weasel, people have a sense of fear and avoidance of its flesh.
These animals are not completely inedible, but they are often endowed with many symbolic meanings, including auspiciousness and misfortune. People tend to take it for granted, so they rarely choose to consume them when other options are available.
While these sayings may be considered feudal superstitions, they are also a form of respect and warning from our ancestors to natural creatures, reminding us not to take nature lightly. In other countries, they may be considered food, but in our country, due to their symbolism, the perception of not eating them has gradually formed.
Gastronomy is not just a food, it is a carrier of culture. Each nation and country has its own unique eating habits and taboos, which reflect the richness and uniqueness of the world's diverse cultures.
We should respect and understand this cultural difference, appreciate and enjoy this diverse food culture.
One gave him refuge, and the other changed his life. It has been 111 years since the fall of the Qing Dynasty, but there are still people who hold on to the imperial tomb, so who provides their salaries?
He is the most questioned traverser and has been criticized for being considered unprofessional, but in Wenchuan**, he managed to save 2,300 teachers and students.