Beans
Traditional Chinese medicine believes that carob, also known as cowpea, belongs to the sexual taste of the meridians, which is flat and sweet and salty, and mainly belongs to the spleen and stomach meridians. This vegetable is not only delicious but also rich in nutritional value and medicinal properties. It is like a silently dedicated guardian guarding our health. 
First of all, beans have the effect of nourishing the spleen and stomach. For those with a weak spleen and stomach, beans are like a good medicine, which can regulate symptoms such as loss of appetite, bloating and sluggishness. It is like a gentle physician, using the tentacles of plant fibers, gently massaging our digestive tract, promoting peristalsis and improving digestive function. In addition, carob also has the effect of tonifying the kidney and strengthening astringency. Traditional Chinese medicine believes that beans have a certain tonic effect on the kidney and can stop diarrhea. For problems such as frequent urination or sperm leakage caused by insufficient kidney qi, beans can play a certain role in conditioning. It is like a professional health practitioner who helps us maintain harmony and balance in our bodies. Beans are also known as "invigorating qi, tonifying the kidneys and stomach, and the five internal organs". This means that beans can help the coordination of the internal organs of the human body and enhance the overall resistance of the body. It is like a wise blender, allowing our internal organs to be fully nourished and balanced. 
In addition, beans also have the effect of calming the mind and calming the nerves. For insomnia caused by spleen deficiency and dampness or emotional instability, beans can play a certain auxiliary effect. It is like the guardian of the night, guarding our peace and tranquility with its power. It is worth mentioning that beans also have the effect of detoxification and dysentery. Although raw food may be toxic, as long as it is cooked until it is cooked thoroughly, it can be used to assist vomiting, dysentery and other diseases. It is like a brave warrior who uses its power to fight against toxins and diseases in the body. From the point of view of modern nutrition, beans are rich in nutrients such as protein, carotene, vitamin B, and vitamin C. This makes carob a good for a healthy diet**. In the preparation of traditional Chinese medicine diet and medicinal diet, beans are often used as ingredients to nourish the body and prevent diseases. However, we must note that the beans must be cooked until cooked thoroughly before they can be eaten. The toxins in green beans may cause adverse effects on the body. Therefore, while enjoying the delicious taste of the beans, it is also necessary to ensure that they are safe and hygienic. To sum up, beans are a nutritious vegetable with a variety of medicinal properties. From the perspective of traditional Chinese medicine, it can nourish the spleen and stomach, tonify the kidneys and strengthen astringency, reconcile the five internal organs, calm the heart and calm the nerves, and detoxify and stop dysentery. Beans are a very healthy ingredient choice in our daily lives. As long as we pay attention to the right way of eating, we can fully enjoy the health and deliciousness brought to us by the beans. 