Kunpeng Project
When boiling glutinous rice balls, remember not to let the water boil before putting it into the pot, and remember these 6 points
Remember not to use boiling water when steaming dumplings, remember "6 o'clock", the dumplings will not crack, and the filling will not leak!
During the Chinese New Year, tangyuan is also a must-have food, but in the process of making dumplings, many people will boil the water in the pot, so that the dumplings may break, and even the filling may flow out, destroying the beauty and taste of the whole dumpling. To make glutinous rice balls, they should be fragrant and delicious, and they will not crack or fall off, as long as you keep these three points in mind. What the hell is going on? Next, we will give you a brief introduction to yourself.
1. Proper water temperature.
In the process of making dumplings, it is necessary to pay attention to the temperature of the water, which is related to the taste of the dumplings. When the temperature is high, the dumplings will stick together, and when the temperature is high, they will break. To prevent this from happening, you can adjust the hot water to 70-80 degrees Celsius. This will not only prevent the glutinous rice balls from sticking together, but also will not let the glutinous rice balls break.
2. Stir slightly.
In the process of making dumplings, do not stir vigorously with a spoon, otherwise it is easy to break the dumplings and expose the contents inside. It is best to put the pot and spoon along the wall of the pot and stir gently to let the dumplings slowly stir inside. At this time, the heat is just right, neither too big nor too weak the flame, so as to make the glutinous rice balls more delicious.
3. Add an appropriate amount of cold water.
In the process of cooking dumplings, you can add an appropriate amount of cold water, which can not only reduce the cooking time, but also make the rice balls taste better. Generally, dumplings are a pot of cold water, and you can't put more, otherwise it will affect the taste of dumplings. If you see that after adding cold water, it has not been steamed, then boil it for a while.
4. Fish it out in time.
Take out the finished Lantern Festival immediately, don't let it stay in the pot for a long time, otherwise it will allow it to absorb water and will also affect its taste. If something is delayed and you can't eat on time, you can also take the dumplings out of the pot first, freeze them in the refrigerator, and then take them out and heat them again when you need them. In this way, the taste of glutinous rice balls can be preserved to the greatest extent possible, and the taste of glutinous rice balls can be avoided from changing.
5. Add some hot soup stock.
If you want to make the glutinous rice balls more chewy, you can add some hot soup to them. Many people wonder why a bowl of hot soup tastes better, but in reality, it just adds to the flavor of the gnocchi. If you haven't tried it when making dumplings, give it a try.
6. Seize the opportunity.
In the process of cooking dumplings, it is necessary to pay attention to the heat, many people will fail, mainly due to the lack of grasp of the time. Ordinary glutinous rice balls only take 2-3 minutes, if you buy a larger volume, you can add 5 minutes slightly. If it is two dumplings, then they should be boiled separately, so that you can better grasp the temperature and time.