In order to vigorously publicize the cultural customs, gourmet scenery and famous and special new products of various counties (cities and districts), guide the majority of women to travel and buy products in various places, promote consumption with practical actions, and help the "Millions and Thousands Project", the Municipal Women's Federation will rely on Yangjiang Women's Voice WeChat to promote Yangjiang "women" brand enterprises and local characteristics and customs. The top 10 netizens who like this tweet will be announced on February 27 and rewarded, and the high-quality prizes will be sent by local "women" enterprises.
"Women" brand enterprise
Yangxi County Chengcun gold original ecological oyster industry***
Yangxi County Chengcun gold original ecological oyster industry***It is an enterprise in Yangxi County that has a national license to certify oyster production and processing. In order to develop the brand and market awareness of Chengcun oysters, the company continues to seek new breeding technologies at home and abroad, is committed to improving the quality of Chengcun oysters and steadily improving the production of Chengcun oysters, relying on the existing Chengcun oyster breeding industry base, scale advantages and management technology and other basic conditions, with the development of Chengcun oyster industry chain deep processing as the center, the use of advanced modern deep purification technology, the establishment of a deep cleaning base, improve the quality of Chengcun oysters on the market. 
Gold original ecological oyster industry is mainly produced and soldOystersOyster sauceandOystersShell oystersThe raw materials for its production are mainly in the professional oyster farmers of the Hongguang Village Committee of Chengcun Village, as well as the oyster farms that are cultivated by themselves. The products produced and processed by oysters are sold to the whole country, Hong Kong, Macao and other places, and are well received by consumers.
process
Village
Oysters
Gastronomy
OystersThe industrious and intelligent Yangxi people have created a variety of ways to eat oystersSteaming, boiling, frying, stir-frying, stewing, bakingThere are all kinds of recipes, from original oysters, delicious chicken oysters, and delicious oyster ......In addition, stewed oysters, fried oysters, ginger, onion oysters, oyster rice and other delicacies are put together to form a full table of oyster feasts, which are full of color, flavor and flavor, and make people feast. 
Chengcun purified oysters (sashimi).
Chengcun oysters that have been cleaned. The oysters salvaged from the sea are manually repaired and smooth, then automatically cleaned and sorted by machines, and then put into the purification pond for cultivation, and after more than 48 hours of cleansing and cultivation, the oysters have reached a very clean degree inside and outside, reaching the standard of raw eating. 
Whole shell oysters
Fresh and delicious oysters must be recovered from the sea on the same day, cleaned and purified on the same day, and then packed and shipped to keep them fresh. The taste is crisp and residue-free, sweet and smooth. Suitable for grilling and steaming. 
Chengcun fresh oyster meat
Fresh Chengcun oyster meat must be salvaged from the sea on the same day, manually opened and taken from the meat on the same day, and then packaged and shipped on the same day to keep it fresh. There is no need for consumers to open the shell, and it is very convenient to buy it and simply clean it and cook it directly. This product is different from oyster meat in the general market, in order to maintain the innate taste of the sea growing in the oyster meat, this product cannot be soaked in fresh water (the return hair becomes heavier), and the purified seawater from the sea where the oysters are grown is used when packing. The taste is crisp and residue-free, sweet and smooth. It is suitable for hot pot, dry frying, clear pot, salt baking, skewering, cooking rice, porridge and other food methods. 
Half of the oysters in Chengcun
After manual cleaning, half of the oyster shell is removed by manual treatment, and the bottom half of the oyster shell is retained, and after cleaning, it is frozen and fresh-keeping by the most advanced liquid nitrogen quick-freezing technology when the oysters are still alive. It is convenient for consumers to eat, and the product can be used for barbecue, garlic steaming, etc., without the need for consumers to open the shell so troublesomely, and it is convenient to store.
Chengcun oysters (dried oysters).
Chengcun dried oysters that have been naturally dried and dried are a good gift for gifts. After drying and removing most of the water, the dried oysters will become very strong, which is very suitable for soup, hot pot, porridge and other eating methods.
Chengcun oyster sauce
Pure stuffed oyster sauce in its original flavor. This product is made of 100% fertilized Chengcun oysters as raw materials, without adding any other ingredients, and with zero additives. Using the traditional process, after more than ten cycles of filtration and boiling and concentration, the final silky and viscous effect is achieved. The product is very nutritious, containing all the essence of oyster nutrition, because it is zero additives, the raw materials are only fresh oysters and pure water, so the oyster flavor is very strong and unique, its unique taste is not acquired spice processing and modulation, very delicious. Whether it is bibimbap, bibimbap, or used for seasoning, it is very fresh and sweet.
Chengcun golden oysters
Good product recommendation. Chengcun Golden Oysters are semi-dried oysters that are naturally dried by manually opening the shell and taking the meat, and have the rich aroma of dried oysters and the fresh and sweet taste of fresh oysters. The oysters are selected to be the fattest season for Chengcun oysters, and each oyster must be grown to 100% fat, which is rich in nutrients and has the best taste. Best way to eat: hot pot, dry frying, baking. Yangxi County Chengcun Gold Original Ecological Oyster Industry *** Address:
Hongguang Village, Chengcun Town, Yangxi County, Yangjiang City, Guangdong Province
Golden Oyster Industry Chengcun Oyster Base, No. 1 East 1st Lane
Contact: Xie Guangren 18819887738
Yangjiang is the "Oyster Capital of China", and Yangxi is the "Oyster Town of China".There are 10,000 acres of mangrove forests in Chengcun Town, Yangxi, which breeds the national geographical indication product "Chengcun Oyster". In order to thoroughly implement the specific deployment of the "1310" of the Provincial Party Committee and the "433" work arrangement of the Municipal Party Committee, widely mobilize the majority of rural sages to actively participate in the promotion of the "Millions and Thousands of Projects", promote the high-quality development of characteristic agriculture, do a good job in "oyster articles", and realize the integrated development of culture and tourism.
In Chengcun Town, Yangxi County, the "Chinese Oyster Township", celebrate the New YearEat oyster sauce, oyster sauce, and drink oyster soupIt is the traditional custom of the town, symbolizing the fortune and auspiciousness of the "oyster" in the coming year. The oysters from the winter solstice to the Spring Festival are the fattest, and "oybes" are homophonic to "good", so every family in Chengcun Town starts every Spring FestivalDrying oysters, making oyster sauce and tasting oyster feasts
*: Yangxi County Women's Federation, Yangxi County Rong ** Center, Yangxi Radio and Television Station, Yangxi County Chengcun Gold Original Ecological Oyster Industry *** Chengcun Marriott Hotel.