Pig's trotters, as a delicacy, are not only rich in collagen, but also soft and glutinous, fat but not greasy, and have always been loved by people. Among them, the most classic method is braised pig's trotters. This article will share a 20-year-old recipe for braised pork trotters taught by a chef, as well as a trick to make pork trotters soft and glutinous and tender, so that adults and children will love it.
Tips for buying trotters
Before making braised pig's trotters, it is very important to choose good pig's trotters. It is recommended to choose the front feet of the pig, because the front feet of the pig have small bones, thick skin, more meat, and several tendons of pig's trotters, which are most suitable for making braised pig's trotters. In contrast, the hind feet of pork have large bones and less flesh, which makes them more suitable for other cooking methods such as soups.
The steps of making braised pig's trotters
Step 1: Soak and blanch
Soak the trotters in cold water for 4-6 hours in advance to remove the blood and scrub them clean.
In a pot under cold water, add green onions and ginger slices, pour in cooking wine, and blanch for 10 minutes to remove odors and fishy odors.
Remove the blanched trotters and rinse them several times with cool water to remove any remaining stains and pig hair on the surface.
Step 2: Prepare the sugar and spices
Pour cooking oil into the pan and add the chopped ginger, green onions, and prepared spices.
Stir-fry over low heat for a while to stimulate the aroma, then put the fried spices in a spice bag for later use.
Continue to pour oil into the pan, add rock sugar, and stir-fry over medium-low heat until the caramel color is boiled. If you are not familiar with the color of fried sugar, you can also use dark soy sauce instead.
Step 3: Brine production
Prepare a large pot, put in the blanched pig's trotters, and add water to cover the pig's trotters.
Put in a spice bag, sugar color, and add 2 grams of red yeast rice noodles.
Pour in light soy sauce, dark soy sauce, salt, chicken essence and sugar. Cover the pot and bring to a boil over high heat.
After boiling on high heat for 10 minutes, turn to low heat and simmer for half an hour.
Remove the spice bag and continue to simmer over low heat for half an hour.
Finally, turn off the heat and cover the lid and continue to simmer for 4-6 hours to ensure that the pig's trotters are flavorful.
Tip: The importance of simmering time
If you want to make the pig's trotters taste, you can't rush for quick success, and you need to simmer for a long time. Simmer for at least 4 hours, so that the skin of the trotters will crack and add more flavor. If you want to achieve the best taste, it is recommended to master this trick and stew slowly to make the braised pork trotters more delicious and delicious.
Two different ways to eat
Braised pig's trotters can be eaten in two different ways:
Eat while hot:The taste is soft and glutinous, glutinous, fragrant, and even the bones are worth licking.
Refrigerate before eating:The taste is chewy, springy, and chewy. Refrigerated pork trotters can be topped with sauce and become a snack or snack for both adults and children.
This traditional recipe for braised pork trotters is unique in both texture and taste. According to this secret recipe and tips, the braised pig's trotters are both soft and glutinous, fragrant and delicious, whether it is a family dinner or a drink, it is a delicious dish.
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