Hello everyone, today I would like to introduce you to an awesome delicacy - beef brisket roasted yam! This dish is not only delicious but also nutritious, making it an absolute boon for meat lovers. List of high-quality authors, a detailed list of ingredients
Brisket: 500 grams, preferably with a combination of fat and lean, for a better taste. - Yams: 2 sticks, choose iron sticks for a creamier taste. - Green onions: 1 stalk, cut into pieces. - Ginger: 1 piece, sliced. - Garlic: 6 cloves, minced. - Star anise: 2 pcs. - Cinnamon: 1 small piece. - Bay leaves: 2 pieces. - Dried chili peppers: to taste, adjust to taste. - Light soy sauce: 2 tablespoons. - Dark soy sauce: 1 tablespoon. - Cooking wine: 1 tablespoon. - Caster sugar: 1 small piece. - Salt: to taste. - Essence of chicken: to taste. - Water: To taste. - Cooking oil: to taste. 2. Detailed cooking steps.
1.Handle the brisket: Wash the brisket, cut it into medium-sized pieces, blanch it with boiling water to remove the smell, remove it and drain it for later use. 2.Prepare the ingredients: peel the yam, cut it into hob pieces and soak it in water so that it does not turn black. Slice the green onions, slice the ginger, mince the garlic, and prepare star anise, cinnamon, bay leaves, and dried chilies. 3.Stir-fry fragrant base: Heat the pan with cold oil, add ginger slices, minced garlic, star anise, cinnamon, bay leaves and dried chili peppers, and stir-fry until fragrant. 4.Add the brisket: Place the brisket pieces in the pan and stir-fry until lightly browned. 5.Seasoning: Add light soy sauce, dark soy sauce, cooking wine, rock sugar, stir-fry evenly to make the brisket evenly colored. 6.Add water and simmer: Add an appropriate amount of water, cover the brisket, bring to a boil over high heat, turn to low heat and simmer for 1-2 hours until the brisket becomes soft and flavorful. 7.Add the yams: Place the yam cubes in the pot and continue to simmer for 10-15 minutes until the yams are tender. 8.Seasoning: Add an appropriate amount of salt and chicken essence to taste, reduce the juice over high heat, and make the soup thicker. 9.Serve in the pot: Serve the beef brisket yam and sprinkle with some chopped green onions for garnish, and the delicious beef brisket yam is finished! 3. Production tips 1Choose fresh brisket for a better taste. 2.Blanch the beef brisket with boiling water to remove the smell, which can remove blood and impurities and make the dish more delicious. 3.Simmer long enough so that the brisket becomes soft and flavoury. 4.When collecting the juice at the end, pay attention to the heat and avoid sticking to the pot. 4. Tips for making it.
1.When cutting the brisket, pay attention to the uniform size, so that the simmering time can be consistent. 2.When frying the base, use low heat to avoid frying the base. 3.When adding water, you should add enough water at one time, and do not add water halfway through, so as not to affect the taste. 4.During the simmering process, turn the brisket pieces from time to time to avoid sticking to the pan. 5. How long does it take to make this dish?
It takes about 2-3 hours from the time the ingredients are prepared to the time they are made. Among them, it takes a long time to process the ingredients and stew, but you can do other things during the stewing process, so it doesn't take too much time. What do you think? Does this beef brisket roasted yam make your mouth water? Let's give it a try! If you like this dish, don't forget to like, comment, and **oh! Let more people share the joy of food together!