Health, ecology and food safety have become sensitive topics at the moment, touching the heartstrings of every family, every dining table and every person all the time.
On the premise of eating enough and eating well, people are more concerned about the need to eat health, culture, beauty and art. It is this demand that has driven the "Guizhou goods" that are not known in the deep boudoir to go out of the mountain, and the "Guizhou cuisine" to go out of the circle.
Guizhou cuisine, the stage name of Guizhou cuisine, is a unique, ecological and healthy delicacy bred by "the essence of the natural heritage of the Yunnan-Guizhou Plateau" and "the essence of the original ecological food culture of multiple ethnic groups".
Guizhou cuisine is a vegetable of life, and it is a treasure of the same origin of healthy food and medicine. Curiosities grow in Guizhou. In the unique and beautiful ecological environment of the Yunnan-Guizhou Plateau, authentic ingredients and authentic medicinal materials are associated here, and more than 10,000 plant species, more than 4,000 kinds of Chinese medicinal materials, and nearly 300 kinds of geographical indication products have been discovered. Therefore, the ingredients of Guizhou cuisine have their own genes and food and medicine functions, and some of them are high-quality medicinal materials. The formation of each molecule of Guizhou cuisine ingredients comes from the mineral trace elements of various eras since the oldest Proterozoic; The nutrition of each ingredient cell is full of the pure and subtle essence of the sun, moon and stars of the Yunnan-Guizhou Plateau.
Eating well, eating well, eating healthy, eating culture and art is an inevitable trend in the evolution of people's dining preferences and habits. The sour, spicy and mellow cuisine of Guizhou cuisine is being widely accepted and welcomed by people nowadays. From the perspective of traditional Chinese medicine health preservation, heavy dampness requires spicy to dispel cold and dampness, so eating spicy food has gradually become common to people all over the country in recent years; From the perspective of nutrition, less oil and less salt is the basis of a healthy diet, but eating less salt and insufficient sodium ion concentration in body fluids will lead to weakness of joints such as waist and knees, while Guizhou's original ecological acid can not only replace salt and supplement sodium, but also protect the liver and nourish the eyes, and the taste is very fresh.
Guizhou cuisine is a life dish, and it is a sour, spicy, and mellow taste. Guizhou cuisine has absorbed the essence of Guizhou's ethnic food culture, forming a unique flavor of sour, fresh, spicy and mellow. The first taste of authentic Guizhou cuisine will definitely give you a different taste and body feeling that will enter your soul. If "sour, sweet, bitter, spicy and salty" are the five flavors of the dish corresponding to the five elements of "metal, wood, water, fire and earth", then "essence" and "alcohol" are the "yin" and "yang" of the way of Guizhou cuisine. The masters of Guizhou cuisine have created a rich variety of dishes: spicy chicken, sour soup fish and other good colors and tastes, mutton powder, intestinal noodles, silk dolls, glutinous rice, etc.
For non-Guizhou hometowns, Qiancai Chinese New Year's Eve Dinner can be used to enrich their own Chinese New Year's Eve dinner feast, both at the same time serving the main table of the Chinese New Year's Eve dinner, or as a supper after the gala.
Hu Juan, Yuan Jiayang).