As soon as the weather is cold, my appetite becomes high, and as soon as I finish eating at noon, I start planning what I will eat in the afternoon. Recently, I bought a variety of ingredients and prepared to cook by myself at home, which is nutritious and hygienic. The key is to eat whatever you want, which is more convenient.
The newly bought cooker is deeply in my heart, with good appearance and good performance, which makes me very easy to use, because with it, I, a person who usually doesn't go to the kitchen, also began to look forward to what to do for three meals a day. It seems that with it, there is a stage to show your cooking skills.
It doesn't need to be boiled, I can directly cook things and stir-fry after washing it twice with hot water. The pan has a non-stick coating, and I have scrambled eggs with it a few times and experienced what it is silky. The fried fish does not break the skin, the fried chicken steak is neither mushy nor dry, the taste is super delicious, whether it is fried eggs, fried fish, or fried tofu, it will not stick to the pan when you eat the cake. The temperature rises quickly, and a pot of boiling water boils quickly.
The big difference between the non-stick pan and other pots is the oil accumulation, the bottom of the pot is specially designed, the oil accumulation effect is very good, and it is very oil-efficient when stir-frying, especially when frying things, only a little oil is needed to make the food crispy and golden, which is much healthier than before. It is easy to take and place, which saves the space on the kitchen countertop, and it is clean with a light wipe after stir-frying, and even the water is saved. The pot is thick, and the induction cooker can be used for gas.
The appearance is also very good-looking, the appearance is very good-looking, the color is small and fresh, like a work of art, placed in the kitchen, it is also a good feeling of time.