When it comes to alcohol, I am afraid it is the favorite of many middle-aged and elderly men. The dangers of wine to the body, those who love wine glasses deeply, know better than anyone else.
However, sometimes, we can't resist the ** in that cup, life is stressful, and drinking to kill sorrow has become the choice of many people. But remember, you can drink a lot of money.
In daily life, the most common alcohol we drink is liquor and beer, drinking alcohol is harmful to the body, many people feel that the alcohol content of beer is lower, so the damage to the body is less, is this idea right?
water。Water is the main ingredient in beer. Although the water in beer is not dominant, it provides the basic structure and mouthfeel to the beer. The water in beer contains minerals and dissolved carbon dioxide, all of which add a unique taste to the mouthfeel and flavor of beer.
Malt。Malt is an indispensable ingredient in the beer brewing process, providing the beer with its sweetness and dark color. After the malt undergoes a specific roasting process, it releases a rich flavor and color, giving the beer a unique taste and appearance.
Yeast。Yeast plays a vital role in the brewing process of beer. It is an essential organism in the fermentation process of beer. Yeast converts the sugars in the malt into alcohol and carbon dioxide through the fermentation process, which gives the beer its unique alcohol content and taste.
Other ingredients such as hops and flavorings。The hops provide the bitterness and aroma to the beer, while also increasing the stability of the beer. Flavorings, on the other hand, are used to adjust the taste and texture of beer to make it more in line with the consumer's taste.
In the process of brewing liquor, it is mainly made through starchy raw materials, such as sorghum, corn, wheat, etc., through saccharification, fermentation, distillation and other processes. In this process, starch is broken down into glucose, which is further fermented into alcohol.
The main components of liquor include alcohol, water, and trace flavor substances. Among them, alcohol is the most abundant ingredient in liquor, usually between 40% and 60%. Water is the most abundant solvent in baijiu, and together with alcohol, it forms the basic taste and texture of baijiu.
As for trace flavor substances, they are the key to giving different brands of baijiu their unique flavors. These aromatic substances** are used in the raw materials, yeasts, fermentation environment, and chemical reactions during the distillation process.
In addition, liquor also contains small amounts of other organic compounds, such as esters, alcohols, aldehydes, and ketones. These compounds not only give the liquor its unique aroma and taste, but also determine the quality and style of the liquor to a certain extent.
First of all, the alcohol in liquor is a harmful substance, and long-term intake will lead to an increase in the burden on the liver, causing fatty liver, liver cirrhosis and other diseases. In addition, alcohol can also irritate the gastric mucosa, increasing the risk of digestive diseases such as gastritis and stomach ulcers.
Secondly, long-term consumption of liquor can affect the function of the central nervous system. Alcohol is a neurotoxin, and long-term heavy drinking can cause symptoms such as memory loss, unresponsiveness, dizziness, headaches, etc. In severe cases, it can also lead to alcoholic encephalopathy, which can cause irreversible damage to the brain.
In addition, long-term consumption of liquor can also affect the cardiovascular system. Alcohol increases heart rate, blood pressure, increases the burden on the heart, and increases the risk of cardiovascular diseases such as high blood pressure and coronary heart disease. Long-term heavy alcohol consumption can also affect the immune system, reduce the body's resistance, and make it easy to contract diseases.
In addition, long-term consumption of baijiu may also affect the bone and muscular system. Alcohol inhibits the normal metabolism of bone tissue, affects the absorption and utilization of minerals such as calcium and phosphorus, and increases the risk of osteoporosis and fractures. At the same time, alcohol can also affect the normal function of muscles, leading to symptoms such as muscle weakness and atrophy.
First, excessive beer consumption can lead to obesity and weight gain. Beer contains a certain amount of calories, and if you drink a lot of beer for a long time, and the body lacks enough exercise to burn these calories, fat accumulation will increase, which in turn will lead to weight gain.
Secondly, drinking a lot of beer for a long time can also increase the risk of certain cancers, such as liver cancer, oral cancer, laryngeal cancer, esophageal cancer, etc. This is mainly because beer contains an ingredient called alcohol, which has been recognized as a carcinogen.
In addition, long-term drinking of beer can also have adverse effects on the digestive system, such as causing gastric mucosal lesions, gastric hyperacidity, etc., thereby increasing the risk of gastritis, gastric ulcers and other diseases. The alcohol in beer can also affect the normal function of the liver, leading to diseases such as fatty liver and cirrhosis.
In addition, long-term beer consumption may also have a negative impact on the cardiovascular system, increasing the risk of diseases such as hypertension and hyperlipidemia. Alcohol increases the heart rate and blood pressure, which increases the burden on the cardiovascular system.
Finally, long-term beer consumption may also have adverse effects on the nervous system, such as triggering problems such as anxiety, depression, memory loss, etc. Drinking too much alcohol can also affect a person's judgment, reflexes, and coordination, which can increase the risk of accidents.
Among the many types of liquor, some people may think that liquor is more harmful to blood vessels, liver and other organs and tissues due to its high alcohol content and large intake.
Indeed, with the same amount of alcohol consumed, the health harm of liquor is more significant than that of beer. However, if we look at the actual situation, we find that people who like to drink beer are more likely to overdo it because they consume relatively little alcohol at a time.
In other words, beer drinkers are more likely to fall into alcoholism, which not only increases alcohol intake, but also increases the risk of obesity, gout and other diseases due to the higher calorie and purine content in beer.
It can be seen that both liquor and beer are harmful to the human body. No matter what kind of alcohol it is, we should try to drink as little as possible, or even not drink it, so as to reduce the damage of alcohol to organs and tissues such as the brain, blood vessels, and liver.