February** Dynamic Incentive Program
1.Do the traditional flavor of Anxi Tieguanyin, Tieguanyin tea soup taste is positive, green, positive taste of white water, more diversified, do tea for 30 years to know how to do Tieguanyin tea is correct, what Tieguanyin style to do, tea will cater to the market, think that the traditional flavor Fujian Anxi Tieguanyin tea is correct, the previous traditional Guanyin rhyme, tea soup is heavy, do not need to be stored in the refrigerator.
2.The real traditional Tieguanyin is the right taste, and the soup is golden and the bottom of the leaves is intact with red edges. Tea must still be done in a traditional way, cooked and done thoroughly. It's not for the sake of green incense, but for Anxi's return to traditional practices in recent years, or those wild teas, I feel good. So that the tea has a taste, soaking water, thickness, and air conditioning tea also has a market, suitable for young people, no must, diversification.
3.Air conditioning is a tool, rational use can also do traditional flavor, Tieguanyin still has to drink traditional and positive taste, spring tea I am doing traditional crafts, have been doing for five years, are more custom-made, but autumn tea can only do the right taste, because the tea does not cooperate with me, the previous traditional Tieguanyin is not tender picking, the right taste should be optimized on the basis of tradition.