Mandarin orange is a very popular tea, but how to brew it also needs to be mastered. If the brewing method is not correct, the taste and nutritional value of the green mandarin will be affected. So, how do you brew green mandarins correctly?
First of all,We need to choose a suitable tea set. The small green mandarin needs to be brewed with a large enough tea set, as it has a relatively large amount of tea leaves, and it needs to be fully developed. In general,It is recommended to use a purple clay pot or gaiwan to brew small green mandarins.
Secondly,We needIt is necessary to keep track of the temperature and time of the water。The green mandarins need to be brewed at a high enough temperature, but not too high, generally around 95 degrees. If the water temperature is too high, it will destroy the nutrients of the small green mandarin and affect the taste. At the same time, the brewing time of the small green mandarin also needs to be mastered. Generally, it takes 1 minute for the first brew, 2 minutes for the second brew, and 3 minutes for the third brew. This will give the flavor of the mandarin orange to be more intense.
Finally, IWe need to control the amount of tea we use。Generally speaking, a tea set with a capacity of 150 ml needs to put 3-5 grams of small green mandarin tea leaves. If the amount of tea is too much, it will affect the taste, and if the amount of tea is too small, it will affect the release of nutritional value.
In short, the correct brewing method can make the flavor of the green mandarin more intense and smooth. Therefore, when enjoying the delicious taste of small green mandarins, it is also necessary to pay attention to the correct brewing method.