South Korea fabricated the origin of the army's hot pot, and the history relied on fabrication.
Do you know? There is a heartwarming story about the origin of the Korean army hot pot. It is said that a long, long time ago, a kind girl saw that a soldier standing guard was often hungry, so she quietly boiled the house's cured meat, vegetables, tofu and other food together and put it at the door of the barracks.
This is the story that Koreans made up for the army hot pot, but according to the development of Korean dramas, did this kind girl and the soldier end up together? We don't know, but this story makes the South Korean army hot pot full of human touch.
Troop hot pot"There is a history behind the name. During the Korean War, South Korea's strong men were drafted into the war, and the elderly, women, and children faced a lack of supplies because they did not have the physical strength to farm (there were no cattle, and they relied entirely on manual farming), so that ordinary Korean families could not guarantee three meals a day.
However, the U.S. troops participating in the war were able to constantly shuttle between Japan and South Korea by sea ships because they were supplied by the United States, so the supplies were relatively sufficient.
After World War II, the U.S. soldiers who participated in the war often ate various field supplies, such as Spam luncheon meat, and over time, they also began to get tired of it.
However, these foods were a rare delicacy for Korean civilians at the time. South Koreans working in the U.S. military cafeteria sometimes bring back some leftover food, and those who work as coolies in the U.S. military barracks and around the base will run to the U.S. military barracks to pick up the food, wash it, and add kimchi, tofu and other cooking to form a "military hot pot."
Over time, South Korea gradually developed under the rule of Park Chung-hee"Troop hot pot"New ingredients such as noodles, mushrooms, and instant noodles have also begun to appear, and they have become Korea's unique cuisine, although it is different from the Japanese style"Sukiyaki"There is still a gap in comparison.
Once, in the Northeast, the "army hot pot" was once popular, accompanied by the "Korean Wave". However, there is no consensus on this food. Some people think that it is so simple to make that it only requires a packet of Korean hot sauce, some vegetables, ham sausage, and instant noodles, and even people with no cooking skills can easily make it.
Moreover, although the taste of "army hot pot" is mainly salty and spicy, it is not delicious, and people try it just in pursuit of freshness. However, there is a surprising fact about the diversity within the "army hot pot": these diverse ingredients are actually selected from the "swill bucket".
This *** is a classmate who "engages in **", she doesn't eat this kind of food in South Korea, and even has a psychological disorder because of it. When we asked some elderly Koreans in their sixties and seventies about the origin of the "army hot pot", they were vague, probably for "face-giving" reasons.
The food ration of the Korean ** team has always been a concern, especially since kimchi has become the main ingredient. In recent years, more and more young people have learned about the history of the "army hot pot", which has made the discussion in this area more and more low-key, and some people have even begun to make up stories to cover up the truth.
However, this practice of covering one's ears and stealing the bell only makes people doubt its authenticity even more. During the Korean War, it was unthinkable that civilian families would offer salted meat and tofu to strange soldiers.
If you make up such an absurd story, I'm afraid that even the Koreans themselves won't believe it, right?
The trauma of history is shared by every nation, and we also have that period of time when the whole people ate chaff, but this did not make us lose our self-confidence, but became the driving force for us to move forward.
Just like the Spring Festival now, the market is full of buyers, yesterday I went to buy dried fruits, the shopkeeper said: "Now the days are really good, how like we were at that time, according to the head, a person only half a catty of shelled peanuts."
Now, you can buy whatever you want. "Koreans do this only because they have an inferiority complex in their hearts, and the more they smear things, the more they will embarrass them in front of history.