How to prevent the phenomenon of watermelon "fried melon"?
Recently, many places have ushered in a new wave of cold air, which is also the first time that the "Year of the Dragon" has encountered cold air. This warming weather is causing headaches for many farmers. Especially for greenhouse growers, a sharp drop in temperature will cause great losses to farmers. Judging from the date, there are already many people trying to grow watermelons in some places.
Since this is the critical period for melon farmers to sow seeds, it is necessary to pay attention to the insulation of the seedling shed. If it has been transplanted, the consequences of low temperatures should be taken into account. When it comes to growing melons, most people are afraid of the word "fried melons". This is due to the fact that during the entire growth period, when the phenomenon of "fried melons" appears, it is already the time when the harvest is about to be harvested. In this case, this huge ** is already difficult to make up. Therefore, whenever this happens, it will attract the attention of melon farmers. Let's take a look at the situation of "fried melon" on watermelon.
First, the types and characteristics of watermelon. Speaking of the types of watermelon, everyone may not be very clear, in fact, watermelon is also divided into types. At present, there are unicorn melons, Ningxia slate melons, black beauty watermelons, 8428 watermelons and extra-small phoenix watermelons on the market, among which watermelons are the most popular. Due to the different types of watermelons, their appearance and quality also vary. Among them, everyone knows that 8428 watermelon, unicorn watermelon, the peel is relatively thin. Because the skin of the melon is very thin, it is easy to have the phenomenon of "fried melon".
Second, there is a lack of effective management. In the middle and late stages, the management of melon farmers should be strengthened. In this case, there are two reasons for the "fried melon" of watermelons, one is that melon farmers do not manage it well. One is that during the planting process or later stage, not enough nutrients are obtained, resulting in the phenomenon of fragile melon skin. At this time, "fried melon" is the easiest.
In addition, the need for water also increases in the later stages of watermelon growth. If a melon farmer wants to grow big and productive, it depends on the climate and the growth of the plant. During the season when water is needed, melon farmers will water their fields with water to save trouble. In this environment, it is likely that "fried melons" will occur.
3. The effect on the environment. This is the question of this open-air watermelon cultivation. Since it is cultivated outdoors, it will experience drought, heavy rain, high temperatures, and persistent rain. This climate, on the surface, may not seem to have any effect, but at some point, it can have an effect.
For example, if a watermelon is in a state of water scarcity, then it will be followed by continuous heavy rainfall. If this is the case, at such temperatures, the watermelon is likely to expand or contract. Therefore, it is very likely that the situation of "fried melon" will occur.
Considering the reason for "fried melons", melon farmers must take corresponding precautions.
1. If it is cultivated in the open air, then you must choose the one with thicker skin. In harsh climatic conditions, watermelons will not appear "fried melon" phenomenon.
February** power stimulation program
2. Do a good job in watermelon cultivation. At this point, please do not use a lot of water during the growing season. Even in the absence of water, irrigation should be done sparingly.
In short, such a thing as "fried melon" is not uncommon in watermelon. However, this can be avoided with careful handling.