Today I would like to share with you a delicious, spicy and delicious traditional Sichuan dish - Sichuan rattan pepper chicken.
First of all, we need to prepare 500 grams of chicken, an appropriate amount of green pepper and red pepper, 20 grams of rattan pepper, an appropriate amount of ginger slices and garlic cloves, cooking wine, light soy sauce, vinegar, chili oil, sesame oil and other seasonings are also essential.
The steps are as follows:
1.Cut the chicken breast into small pieces, add salt and cooking wine and marinate for about 10 minutes to let the chicken fully absorb the flavor.
2.Cut the green pepper and red pepper into cubes for later use, and chop the ginger slices and garlic cloves for later use.
3.Heat the pan with cold oil, add the marinated chicken pieces and stir-fry until they change color, then set aside.
4.Leave the bottom oil in the pot, add minced ginger, minced garlic and rattan pepper and stir-fry until fragrant.
5.Add the stir-fried chicken pieces, add salt, sugar, light soy sauce, vinegar, chili oil, sesame oil and stir-fry evenly.
6.Finally, add green pepper and red pepper pieces and stir-fry evenly, and the delicious and attractive Sichuan rattan pepper chicken is ready!
Note: During the frying process, the oil temperature should be slightly higher, which can make the chicken more crispy and delicious; The spicy taste of rattan pepper can add depth to the dish, but the amount should be appropriate so as not to affect the taste.
I hope you like this Sichuan rattan pepper chicken, and I wish you success in cooking!