In the world of Pu'er tea, the technique of pouring water is not just a brewing technique, it is more like an art, a philosophy. Every water injection directly affects the development of tea leaves, the release of tea aroma and the taste of tea soup.
Pu'er tea, as a treasure of Chinese tea culture, is deeply loved by tea lovers for its unique aged fragrance and mellow taste. However, these wonderful qualities are not fully revealed by nature, and they need to be "awakened" through a masterful water filling technique. The velocity, angle, height and amount of water during water injection will affect the leaching rate and proportion of inclusions in Pu'er tea to varying degrees, thereby affecting the taste level of the tea soup.
Peace and auspiciousness for the New Year Details determine success or failure, which is particularly evident in the brewing process of Pu'er tea. A small action of pouring water can make Pu'er tea present a completely different flavor. The fast and powerful water injection can stimulate the power of the tea leaves, so that the tea soup has a high aroma and a fresh taste; The slow and gentle pouring of water can slowly release the inner essence of the tea leaves, making the tea soup taste more mellow and long.
Therefore, for those who love Pu'er tea, mastering the technique of water filling is the key to enhancing the drinking experience. Only through continuous practice, exploration and comprehension can we find a more suitable way to pour water, so that the charm of Pu'er tea can be better presented. In this process, we can not only taste the wonderful taste of Pu'er tea, but also feel the breadth and profundity of tea culture and the infinite possibilities of life.