Last week, we got to know five classic Italian wines [ABBBC] (click for review), did you know that there is also a mysterious combination in the Italian wine world known as "Four Ya"?
The Italian "four ya" refers to:Four representatives of Italy's top wines – Sassicaia, Solaia, Ornellaia and Gaja. Because the Chinese translation of these four wines ends with the word "Ya", they are called the Italian "Four Ya" by the wine industry.
The Italian "Four Elegances" are well-known in the wine world for their excellent quality and unique style, and they have all been selected"Top 100 Wines in the World".
So, what kind of wine is Italy's "Siya"? How were they born and developed? Today, I will unveil the mystery of the Italian "Four Elegances" for you.
one.1Sizzia: The King of Italian Wine
Semblea is recognized as the king of contemporary Italian wines, in his own rightThis led to the creation of the Super Tuscan wine category.
Cizer Gia is a wine made by Marquis Mario, owner of the San Guito estate, out of his love for Bordeaux wines.
In 1944, Marquis Mario went against tradition and planted Cabernet Sauvignon and Cabernet Franc in the vineyards of Château San Guito, and produced a wine, Sizzica, based on these two varieties.
Although this wine is of good quality, it is very different from the traditional Sangiovese wine style in Tuscany, and at that time the Italian DOC and DOCG grades had to be made from local varieties, so the Scythegaria could only be classified as a table wine (VDT).
But later, because Si Shi Jiaya's performance was too outstandingThe Italian authorities have set up a legal appellation for it.
sassicaia
Typically made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, fermented in French oak barrels, the wines have a deep ruby red color and intense berry aromas.
This wine is full-bodied, with flavours of cedar, violet and spice, tight tannins, a long finish and excellent ageing potential.
two.2Soraya: The leader of Super Tuscany
Soraya is one of the leading Italian wine familiesA super Tuscan wine from the Antonine family.
With a history dating back to 1385, the Antoine family is one of the oldest winemaking families in Italy. Soraya's name is derived from the sunny land on which the winery is located.
The birth of Soraya has a close relationship with Shishicaya. In 1978, Piero Anthony, owner of the Antoine family, tasted S. Sagijaya during a visit to the San Guito winery and was so inspired that he decided to try his hand at Cabernet Sauvignon and Cabernet Franc in his own winery.
He brought in Giacomo Takis, winemaker at the San Guito estate, and planted Cabernet Sauvignon and Cabernet Franc in one of the estate's best vineyards.
In 1980, he made Soraya for the first time, but at that time it was only a secondary wine of Shishijaya and was not sold separately. It wasn't until 1985 that Soraya officially debuted as an independent brand.
The brewing process of Soraya is different from that of Shishilija. The grapes used to make Soraya are mainly Cabernet Sauvignon, Sangiovese and Cabernet Franc, with a general proportion of % and 5%.
Each of these three varieties is planted in different vineyards, and the best time to harvest is chosen according to different soil and climatic conditions. After harvesting, the grapes are destemmed and gently pressed before being fermented in temperature-controlled stainless steel tanks.
During the fermentation process, the winemaker adjusts the maceration time and temperature according to the characteristics of the different varieties in order to extract the best color, aroma and tannins. At the same time, the winemaker also rinses and pours the cans to increase the contact area between the peel and the juice, and to improve the complexity and balance of the wine.
Soraya's style is different from that of Szyzzica, and although both are blends based on Cabernet Sauvignon, Soraya accentuates Sangiovese's character, making the wine softer, more rounded and elegant.
The aroma of Soraya can be smelled of blackcurrant, black cherry, plum, vanilla, tobacco, chocolate and other layers, with a full-bodied body, fine tannins, moderate acidity, a long finish, and excellent aging potential.
three.3
Onaraja: the rising star of Super Tuscany
Onaraya isA super Tuscan wine from the winery of Onaraya.
Located in the Bogley appellation, Onaraya is a rising star in the Italian wine scene, founded in 1981 by Ludovico Antoni, the younger brother of Piero Antoni of the Antoni family.
With the goal of creating a wine that rivals the Sachstea, Onalaya has also chosen international varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot, but with the addition of some Sangiovese to reflect the characteristics of the Tuscan terroir.
ornellaia
The first vintage of Onaraya was 1985, when only 8,000 bottles were produced. As the winery continues to grow, so does the production of Onaraya, but it still maintains strict quality control.
The wines of Onaraya are very rich, full-bodied and full-bodied, with strong body, firm tannins, moderate acidity, a long finish and excellent ageing potential.
four.4
Gaya: The Legend of Italian Wine
Gaya is a wine produced by Gaya Winery, but it does not belong to the category of Super Tuscany. Gaya is located in the Barbaresco appellation in the Piedmont regionIt is one of the oldest and most famous wineries in Italy.
The history of Château Gaya dates back to 1859 and was founded by Giovanni Gaya from Spain. He originally opened a tavern in a village in Barbaresco and used his own wines to ** guests.
Later, his wines were favored by the Italian army, which began to be bottled and sold, gradually accumulating fame and wealth.
Angelo Gaya, the heir to Gaja Winery, is a revolutionary and a legend. He took over the estate in 1970 and began a series of reforms and innovations.
He was the first to grow international varieties in Piedmont, the first to use French oak barrel aging, temperature-controlled fermentation, and the first to introduce the concept of a single vineyard to Piedmont.
His reforms caused a lot of controversy, but they also allowed the wines of Gaya to reach unprecedented heights, receiving accolades and awards from all over the world. His wines are not only amazing, but also showcase the diversity and personality of Italian wines.
Gaya wines are extraordinarily refined, with intense aromas of rose, violets, aromatic berries and camphor. Savory palate, full of flavor, vibrancy and almost ethereal elegance, with hints of red cherry, raspberry compote and baking spices, firm, polished tannins. It ends with star anise, while the vibrant acidity keeps it perfectly balanced.
"Italian Siya" not only represents the essence of Italian wine culture, but also shows the infinite charm of wine.
From the depth and richness of Szytacia, to the elegance and delicacy of Soraya, to the delicacy and charm of Onaraja, and finally to the classic tradition of Gaya, each one reveals the unique charm and depth of Italian wines.
These "four elegances" not only represent the highest level of Italian wine, but also the brilliant treasure of human winemaking art. If you have the opportunity, be sure to taste these "four elegances" in person!
In the next issue, we will take you to learn more about the "Four Elegances", and the next issue will take you to explore the Jiaya in the "Four Elegances" and understand the story behind this historic winery.
Note: The article wine information ** is only in vivino, and part of it is *** on the Internet.